Line Prep Cook at MARUTA SHOTEN INC Seattle, WA

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $25.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Employee Discounts

flexible schedules

Professional Development

Job Description

MARUTA SHOTEN INC. is a distinguished restaurant located in Seattle, WA, known for its dedication to authentic Asian cuisine and culinary excellence. The establishment prides itself on delivering exceptional dining experiences by combining traditional cooking methods with modern techniques. With a strong commitment to quality and customer satisfaction, MARUTA SHOTEN INC. has become a favored destination for food lovers who appreciate the rich flavors and cultural heritage of Asian food. The restaurant's dynamic and vibrant environment fosters creativity and team collaboration, making it an exciting place to work for individuals passionate about gastronomy and Asian culture.

We are curren... Show More

Job Requirements

High school diploma or equivalent
Proven experience as a line or prep cook in a restaurant catering or dietary department
Ability to work efficiently in a fast-paced environment
Excellent knife skills
Knowledge of food safety and sanitation guidelines
Strong communication and teamwork skills
Availability to work flexible hours including weekends and holidays

Job Qualifications

Proven experience as a line or prep cook or similar role in a restaurant catering or dietary department
Sushi and or sashimi skills a plus
Knowledge of food preparation techniques and kitchen equipment
Ability to work efficiently in a fast-paced environment
Strong understanding of menu planning and recipe execution
Excellent knife skills for cutting chopping and slicing ingredients
Team player with good communication skills to work effectively with the kitchen staff

Job Duties

Prepare ingredients for cooking including washing chopping and storing food items
Assist in cooking and preparing menu items according to recipes
Maintain a clean and orderly kitchen by washing dishes sanitizing surfaces and taking out trash
Collaborate with the kitchen team to ensure timely and accurate food production
Follow all food safety guidelines and regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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