Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
The hiring establishment is a prestigious private club known for its commitment to providing exceptional culinary experiences to its members and guests. As a distinguished venue offering fine dining and exclusive culinary services, the club prides itself on maintaining the highest standards of food quality, safety, and guest satisfaction. With a team of skilled professionals led by a talented culinary staff, the club creates an environment where culinary excellence and superior service merge to deliver unforgettable dining experiences.
The Line Prep Cook role is an essential position within the club's kitchen brigade, reporting directly to the Chef. This rol... Show More
The Line Prep Cook role is an essential position within the club's kitchen brigade, reporting directly to the Chef. This rol... Show More
Job Requirements
- High school diploma or GED
- Completion of two-year culinary school course
- Minimum of two years kitchen preparation and cooking experience
- Food safety certification
- Ability to stand for long periods and perform repetitive motions
- Capability to lift up to 50 pounds
- Ability to work in hot, humid and noisy environment
- Familiarity with safety procedures for kitchen equipment operation
Job Qualifications
- High school diploma or GED
- Successful completion of a two-year course at culinary school
- A minimum of two years of experience in kitchen preparation and cooking
- Food safety certification
- Knowledge of state and local health and food safety regulations
- Ability to operate and clean kitchen machinery
- Knowledge of emergency procedures in the kitchen environment
- Strong organizational and time management skills
Job Duties
- Take inventory of all items required for station set-up and determine those items that require preparation
- Prepares items according to standard recipes
- Coordinates and times orders with other kitchen operations
- Requisitions items needed to produce menu items
- Notifies Sous Chef of expected shortages
- Ensures that assigned work areas and equipment are clean and sanitary
- Sets-up, maintains and breaks down prep cook station
- Covers, dates and neatly stores all leftover products that are re-usable
- Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment
- Closes the kitchen properly using the closing checklist
- Attends kitchen staff meetings and offers suggestions for improvements
- Assists with other duties as assigned by Sous Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.