Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Urban Plates LLC is a dynamic and progressive restaurant company committed to revolutionizing the dining experience by changing the way the world eats. With a strong focus on fresh, locally-sourced ingredients and a dedication to culinary excellence, Urban Plates has carved a niche as a place where guests enjoy wholesome, made-from-scratch meals in a warm and welcoming environment. The company values its team members and strives to create a supportive workplace that encourages learning, growth, and professional development through various leadership and training opportunities. Known for its commitment to quality, sustainability, and community, Urban Plates embodies a culture of teamwork... Show More
Job Requirements
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- at least 21 years of age
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English
- ability to manage stress and perform in a high-volume environment
- ability to problem solve
- ability to work well under time constraints and prioritize multiple tasks
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
Job Qualifications
- High school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English required
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- ability to manage stress and perform in a high-volume environment with a smile
- ability to problem solve
- ability to work well under time constraints and prioritize multiple tasks
- ability to demonstrate a high level of self-motivation and drive
- ability to uphold and manage standards, procedures, and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
- ability to maintain a clean and professional appearance
- passionate about training and supporting all Team Members with validations and training exercises
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries on time
- safely use all kitchen equipment and apply advanced knife skills
- ensure kitchen equipment is properly cleaned, maintained and functioning
- assist the Chef and Sous Chef in controlling food and labor costs for the restaurant as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- ensure meal and rest breaks are made available to Team Members and accurately record the actual time using the time clock
- assist in establishing proper par levels of finished products and ingredients and conduct inventories
- properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
- ensure production and merchandising area is clean, safe, and presentable always
- effectively communicate with management and assist with and respond to Guests' and Team Members' needs and inquiries
- utilize the point-of-sale system to accurately enter guest information, take-out orders and complete sales
- bag orders efficiently and neatly preserving the integrity of the items
- set the tone for the shift and assume responsibility for the results of their shift
- secure the building at closing ensuring the safe is locked, all doors are locked and the alarm is set
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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