Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
employee discount
Retirement Plan
Paid holidays
Training and Development
Job Description
Urban Plates is a restaurant company dedicated to changing the way the world eats by providing fresh, made-from-scratch meals in a welcoming and vibrant environment. Focused on offering a great place to work, Urban Plates encourages learning, growth, and development both personally and professionally for its team members. As a part of their commitment to excellence, the company maintains high standards in food quality, safety, and customer service, positioning itself as a leader in the fast-casual dining space. This restaurant is known for its unique blend of fresh, wholesome ingredients and an inviting atmosphere that appeals to a wide range... Show More
Job Requirements
- high school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English required
- excellent guest service and interpersonal skills
- ability to manage stress and perform in a high-volume environment
- ability to problem solve
- ability to work well under time constraints and prioritize multiple work responsibilities
- ability to demonstrate self-motivation and drive
- ability to uphold and manage standards, procedures and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
- ability to consistently maintain a clean and professional appearance
- passionate about training and supporting all Team Members with validations and training exercises
Job Qualifications
- high school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills
- excellent communication skills
- ability to read, write and communicate verbally in English
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- ability to manage stress and perform in a high-volume environment
- ability to problem solve
- ability to work well under time constraints and prioritize multiple tasks
- ability to demonstrate a high level of self-motivation and drive
- ability to uphold and manage standards, procedures, and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
- ability to consistently maintain a clean and professional appearance and demeanor
- passionate about training and supporting Team Members
Job Duties
- apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries on time
- safely use all kitchen equipment and apply advanced knife skills
- assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- ensure meal and rest breaks are made available and accurately recorded
- assist in establishing proper par levels of finished products and ingredients and conduct inventories
- properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
- maintain clean, safe, and presentable production and merchandising areas
- effectively communicate with management and respond to Guests' and Team Members' needs and inquiries to satisfaction
- utilize the point-of-sale system to accurately enter guest information, take-out orders and complete sales
- bag orders efficiently and neatly, preserving the integrity of the items and ensuring high quality and presentation
- set the tone for the shift and assume responsibility for the results of the shift
- secure the building, ensuring the safe is locked, all doors are locked, and the alarm is set
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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