Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Retirement Plan
Employee assistance program
Training and Development
Job Description
Urban Plates LLC is a renowned restaurant chain committed to transforming the way the world eats by focusing on fresh, chef-driven dishes prepared from scratch daily with premium ingredients. As a company dedicated to delivering outstanding dining experiences, Urban Plates emphasizes quality food, welcoming atmospheres, and exceptional service. With numerous locations across Northern California and plans for continued growth, Urban Plates strives to be a great place to work, promoting personal and professional growth among its team members while cultivating a supportive and inclusive environment.
The Junior Sous Chef position at Urban Plates is an entry-level leadership role desi... Show More
The Junior Sous Chef position at Urban Plates is an entry-level leadership role desi... Show More
Job Requirements
- high school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English
- ability to work well under pressure
- ability to lift up to 50 lbs
- ability to stand for extended periods
- ability to bend, stoop, squat and reach frequently
- ability to use kitchen tools and equipment safely
- at least 21 years of age
Job Qualifications
- high school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to Urban Plates' core values and the Five Promises of a Great Team Member
- ability to manage stress and perform in a high-volume environment with a positive attitude
- ability to problem solve
- ability to work well under time constraints and prioritize multiple responsibilities
- ability to demonstrate self-motivation and drive
- ability to uphold and manage standards, procedures, and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively
- ability to maintain a clean and professional appearance
- passionate about training and supporting team members
Job Duties
- apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries on time
- safely use all kitchen equipment and apply advanced knife skills
- assist the Chef and Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory
- ensure meal and rest breaks are made available to team members and accurately record meal period times
- assist in establishing proper par levels and conduct inventories
- properly label, date, rotate and store products to ensure proper food handling and sanitation compliance
- ensure production and merchandising area is clean, safe, and presentable
- effectively communicate with management and assist with and respond to guests and team members' needs and inquiries
- utilize the point-of-sale system to accurately enter guests' information and complete sales
- bag orders efficiently and neatly, preserving item quality and presentation
- set the tone for the shift and assume responsibility for the results
- secure the building at closing by locking the safe, doors and setting the alarm
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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