Line - Jr. Sous

Vacaville, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development opportunities

potential for career advancement

Job Description

Urban Plates is a contemporary restaurant brand dedicated to transforming the food industry by prioritizing fresh, wholesome meals made from scratch with high-quality ingredients. Our purpose is to change the way the world eats, and we strive to deliver healthier dining options without compromising on flavor or presentation. We are committed to fostering a great place to work where employees can learn, grow, and develop both personally and professionally. With several locations primarily across urban markets in North California, Urban Plates has established a reputation for excellence in culinary innovation and outstanding guest service.

The Jr. Sous Chef posi... Show More

Job Requirements

high school diploma or equivalent preferred
at least 21 years of age
1-2 years of food service or hospitality industry experience preferred
basic math skills required
excellent communication skills
ability to read, write and converse in English
ability to manage stress and perform under high-volume conditions
problem-solving skills
ability to operate kitchen equipment
ability to stand and be mobile for extended periods
ability to lift items up to 50 lbs
ability to reach, bend, squat and stoop regularly

Job Qualifications

high school diploma or equivalent preferred
at least 21 years of age
1-2 years of food service or hospitality industry experience preferred
basic math skills required
excellent communication skills required
ability to read, write and communicate verbally in English required
bilingual Spanish a plus
excellent guest service and interpersonal skills
commitment to company core values and team member promises
ability to manage stress and work in high-volume environments with a positive attitude
strong problem-solving skills
ability to prioritize multiple tasks and meet guest needs
self-motivated and driven
ability to uphold and manage standards, procedures, and processes
ability to operate and maintain kitchen equipment
ability to work collaboratively
maintaining a clean and professional demeanor
passionate about training and supporting team members

Job Duties

apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
support a culture of safety by upholding safety standards and reporting injuries on time
safely use all kitchen equipment and apply advanced knife skills
ensure kitchen equipment is properly cleaned, maintained and functioning
assist the Chef and the Sous Chef in controlling food and labor costs and purchasing, receiving, purveyor lists and inventory of kitchen items
ensure meal and rest breaks are made available to Team Members and properly recorded
assist in establishing proper par levels of finished products and ingredients and conduct inventories
properly label, date, rotate and store all products in compliance with food handling and sanitation standards
maintain a clean, safe and presentable production and merchandising area
communicate effectively with management, guests and team members to address issues and problem solve
utilize the POS system to accurately enter guest information and process orders
bag orders efficiently preserving quality and presentation
set the tone for the shift and assume responsibility for shift results
secure the building at closing including locking all doors and setting the alarm
perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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