Line - Jr. Sous

Riverside, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Paid holidays

Career development opportunities

Job Description

Urban Plates LLC is a contemporary restaurant chain dedicated to redefining the way the world eats by focusing on fresh, wholesome food served in a welcoming environment. With a commitment to sustainability, quality, and community, Urban Plates strives to be a great place to work where employees have the opportunity to learn, grow, and advance both personally and professionally. The company's philosophy emphasizes fostering an inclusive culture marked by respect and collaboration, making it a sought-after employer in the food service industry.

The Jr. Sous Chef position at Urban Plates represents an exciting entry-level leadership opportunity for team member... Show More

Job Requirements

At least 21 years of age
high school diploma or equivalent preferred
1-2 years of food service or hospitality industry experience preferred
basic math skills
excellent communication skills including ability to read, write and speak English
ability to handle kitchen equipment and knives safely
ability to work in a fast-paced environment
ability to stand and move for extended periods
ability to lift up to 50 lbs
reliable and punctual
willingness to work flexible shifts
commitment to safety and sanitation standards

Job Qualifications

High school diploma or equivalent preferred
1-2 years of food service or hospitality industry experience preferred
basic math skills
excellent communication skills
ability to read, write and communicate verbally in English
bilingual Spanish a plus
excellent guest service and interpersonal skills
commitment to Urban Plates' Core Values and Five Promises of a Great Team Member
ability to manage stress in a high-volume environment
strong problem-solving skills
ability to work under time constraints and prioritize multiple tasks
self-motivated and driven
ability to uphold and manage standards, procedures and processes
ability to operate and maintain kitchen equipment
ability to work collaboratively
consistently maintain a clean and professional appearance
passionate about training and supporting Team Members

Job Duties

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with established policies and procedures
Ensure all stations are properly set prior to service and sufficient supply of high-quality mis-en-place is prepared for the next shift
Support a culture of safety by upholding safety standards and reporting injuries on time
Safely use all kitchen equipment and apply advanced knife skills
Assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of all kitchen items
Ensure meal and rest breaks are made available to Team Members and accurately recorded
Assist in establishing proper par levels of finished products and conduct inventories
Properly label, date, rotate and store all products to ensure food safety and sanitation compliance
Maintain clean, safe, and presentable production and merchandising areas
Effectively communicate with management and assist with Guest and Team Member needs
Utilize the point-of-sale system to accurately enter guest information and complete sales
Bag orders efficiently and neatly ensuring quality and presentation
Set the tone for the shift and assume responsibility for shift results
Secure the building at closing, including locking doors and setting alarms
Perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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