Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Tips
Job Description
Urban Plates LLC is a dynamic and progressive restaurant company committed to changing the way the world eats by offering thoughtfully prepared, wholesome food. With a strong emphasis on fresh ingredients and culinary excellence, Urban Plates is dedicated to creating a vibrant and inclusive environment for both guests and team members. The company fosters a culture where individuals can learn, grow, and develop both personally and professionally. Urban Plates positions itself as a great place to work, where team members are valued and empowered to build rewarding careers in the food service and hospitality industry. As an equal opportunity employer,... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints
- Ability to prioritize multiple responsibilities
- Self-motivated and driven
- Ability to operate and maintain kitchen equipment
- Ability to maintain a clean and professional appearance
- Ability to work collaboratively with others
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to company core values and team member promises
- Ability to manage stress and perform in a high-volume environment
- Problem-solving skills
- Ability to prioritize multiple responsibilities
- Self-motivated and driven
- Ability to uphold standards, procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Maintain a clean and professional appearance
- Passion for training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards
- Ensure all stations are properly set prior to service and sufficient supply of mis-en-place is prepared for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries
- Assist Chef and Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory management
- Ensure meal and rest breaks are provided and accurately recorded for team members
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure food handling, shelf life and sanitation compliance
- Maintain cleanliness, safety and presentability in production and merchandising areas
- Communicate effectively with management, guests and team members
- Utilize POS system to accurately enter guest information and complete sales
- Bag take-out orders efficiently, preserving quality and presentation
- Set the tone and assume responsibility for shift results
- Secure the building at closing, ensuring safety protocols are followed
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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