Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
team discounts
Training and development opportunities
Job Description
Urban Plates LLC is a contemporary restaurant company dedicated to changing the way the world eats by delivering fresh, wholesome meals prepared using high-quality ingredients. With a strong commitment to environmental sustainability and community impact, Urban Plates prioritizes being a great place to work where employees can learn, grow, and develop both personally and professionally. The company's core values and mission center on providing exceptional guest experiences, nourishing options, and supportive team environments. Urban Plates operates in a dynamic restaurant setting that emphasizes fresh food preparation, culinary excellence, and collaborative teamwork. This establishment is ideal for individuals passionate about food... Show More
Job Requirements
- at least 21 years of age
- high school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English
- ability to operate and maintain kitchen equipment
- ability to manage stress and perform in a high-volume environment
- ability to lift up to 50 pounds
- ability to stand and be mobile for extended periods
- ability to work collaboratively with others
- availability to work various shifts including weekends and holidays
Job Qualifications
- high school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English required
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to company's core values and team member promises
- ability to manage stress and perform in a high-volume environment with a positive attitude
- strong problem-solving skills
- ability to work well under time constraints and prioritize multiple tasks
- high level of self-motivation and drive
- ability to uphold and manage standards, procedures and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
- ability to consistently maintain a clean and professional appearance and demeanor
- passionate about training and supporting all team members with validations and training exercises
Job Duties
- apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries on time
- safely use all kitchen equipment and apply advanced knife skills
- ensure kitchen equipment is properly cleaned, maintained and functioning
- assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- ensure meal and rest breaks are made available to team members and accurately record meal periods
- assist in establishing proper par levels of finished products and ingredients and conduct inventories
- properly label, date, rotate and store all products for food handling and sanitation compliance
- ensure production and merchandising area is clean, safe, and presentable
- communicate effectively with management and assist with guests' and team members' needs
- utilize the point-of-sale system to enter guest information and orders, completing sales
- bag orders efficiently and neatly preserving item integrity and quality
- set the tone for the shift and assume responsibility for shift results
- secure the building at closing including locking the safe, doors, and setting alarm
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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