Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Tips
Job Description
Urban Plates is a contemporary restaurant company dedicated to transforming the way people eat by offering freshly prepared, wholesome meals made from scratch in an inviting and welcoming environment. Committed to sustainability and the highest quality ingredients, Urban Plates aims to provide a unique dining experience that addresses the evolving tastes and preferences of modern diners. With a strong focus on community, employee development, and environmental responsibility, Urban Plates seeks to create a workplace where team members can thrive both personally and professionally while contributing to the company's greater mission.
Urban Plates is currently seeking a Jr. Sous... Show More
Urban Plates is currently seeking a Jr. Sous... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English required
- Commitment to company core values and promises
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize tasks
- Ability to uphold and manage standards and procedures
- Ability to operate kitchen equipment
- Ability to work collaboratively with others
- Ability to maintain a clean and professional appearance and demeanor
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to company core values and promises
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple tasks
- High level of self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Consistently maintain a clean and professional appearance and demeanor
- Passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Supports a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Assist the Chef and Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory
- Ensure meal and rest breaks are made available to team members and accurately recorded
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure food handling and sanitation compliance
- Maintain cleanliness, safety, and presentation of production and merchandising areas
- Effectively communicate and respond to guests' and team members' needs and inquiries
- Utilize the point-of-sale system to accurately enter guest information and complete sales
- Bag orders efficiently and neatly to preserve item quality and presentation
- Set the tone for the shift and assume responsibility for shift results
- Secure the building at closing including locking all doors and setting the alarm
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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