Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
competitive pay
Job Description
Urban Plates LLC is a dynamic and rapidly growing restaurant company dedicated to changing the way the world eats. Founded with a commitment to delivering fresh, wholesome meals in a welcoming and community-oriented environment, Urban Plates has established itself as a leader in the fast-casual dining sector. Known for its farm-to-table philosophy and commitment to sustainable sourcing, Urban Plates provides guests with high-quality, delicious meals crafted with care and culinary expertise. The company prides itself on being a great place to work, where employees can learn, grow, and develop both personally and professionally, helping them to build rewarding careers in... Show More
Job Requirements
- High school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English
- excellent guest service and interpersonal skills
- ability to manage stress and perform in a high-volume environment
- ability to problem solve
- ability to work well under time constraints
- ability to prioritize multiple work responsibilities
- ability to demonstrate high self-motivation and drive
- ability to uphold standards, procedures and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
- ability to maintain clean and professional appearance
- passionate about training and supporting team members
Job Qualifications
- High School diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills
- excellent communication skills
- ability to read, write and communicate verbally in English
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to core values and team member promises
- ability to manage stress in a high-volume environment
- problem-solving skills
- ability to work under time constraints and prioritize multiple tasks
- strong self-motivation and drive
- ability to uphold standards, procedures and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively
- maintain a clean and professional appearance
- passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries
- safely use all kitchen equipment and apply advanced knife skills
- assist the Chef and Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory
- ensure meal and rest breaks are made available to Team Members and accurately recorded
- assist in establishing proper par levels of finished products and ingredients and conduct inventories
- properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
- ensure production and merchandising area is clean, safe, and presentable
- effectively communicate with management and assist with and respond to Guests' and Team Members' needs and inquiries
- utilize the point-of-sale (POS) system to accurately enter guest information, take-out orders and complete sales
- bag orders efficiently and neatly, ensuring highest quality and presentation
- set the tone for the shift and assume responsibility for shift results
- secure the building at closing, including locking the safe, doors and setting the alarm
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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