Line - Jr. Sous

Palmdale, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.80 - $18.75

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development programs

Meal allowance

performance bonuses

Job Description

Urban Plates LLC is a dynamic and growing restaurant company focused on changing the way people eat by providing delicious, high-quality food in a welcoming environment. Our purpose is to transform dining experiences by offering fresh, healthy meals made from scratch using wholesome ingredients. We aim to be a great place to work where team members can learn, grow, and develop both personally and professionally. At Urban Plates, we cultivate a culture of teamwork, respect, and excellence, fostering an environment where employees are empowered to succeed and contribute to our mission.

The Junior Sous position at Urban Plates is... Show More

Job Requirements

At least 21 years of age
High school diploma or equivalent preferred
1-2 years of food service or hospitality industry experience preferred
Basic math skills
Excellent communication skills
Ability to read, write and communicate verbally in English
Ability to work in a high-volume fast-paced environment
Ability to stand for extended periods
Ability to lift up to 50 lbs
Ability to use kitchen equipment safely
Ability to work collaboratively with others
Ability to maintain a professional appearance and demeanor

Job Qualifications

High school diploma or equivalent preferred
At least 1-2 years of food service or hospitality industry experience preferred
Basic math skills
Excellent communication skills
Ability to read, write and communicate verbally in English
Bilingual Spanish a plus
Excellent guest service and interpersonal skills
Commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
Ability to manage stress, prioritize tasks and problem solve in a high-volume environment
Ability to work collaboratively
Ability to uphold and manage standards, procedures, and processes
Passionate about training and supporting team members

Job Duties

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
Support a culture of safety by upholding safety standards and reporting injuries on time
Safely use all kitchen equipment and apply advanced knife skills
Ensure kitchen equipment is properly cleaned, maintained and functioning
Assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
Ensure meal and rest breaks are made available to team members and accurately record break times
Assist in establishing proper par levels of finished products and ingredients and conduct inventories
Properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
Ensure production and merchandising area is clean, safe and presentable at all times
Effectively communicate with management and assist with and respond to guests' and team members' needs and inquiries promptly
Utilize the point-of-sale system to accurately enter guest’s information, take-out orders and complete sales
Bag orders efficiently and neatly preserving item integrity and presentation
Set the tone for the shift and assume responsibility for shift results
Secure the building, especially at closing, ensuring safe is locked, all doors are locked and alarm set
Perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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