
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and development opportunities
Job Description
Urban Plates LLC is a dynamic and innovative restaurant chain dedicated to changing the way the world eats by offering fresh, healthy, and delicious meals in a welcoming environment. Known for emphasizing quality ingredients and exceptional culinary techniques, Urban Plates aims to provide guests with a memorable dining experience that emphasizes sustainability, health-conscious choices, and community connection. As a rapidly growing company in the food service industry, they prioritize creating a great workplace where employees can learn, grow, and develop both personally and professionally. Their core values and commitment to excellence serve as the foundation for a positive team culture... Show More
Job Requirements
- At least 21 years of age
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and verbally communicate in English
- Ability to manage stress and problem solve
- Ability to work well under time constraints and prioritize tasks
- Self-motivation and drive
- Ability to operate kitchen equipment
- Ability to work collaboratively
- Commitment to company core values
- Ability to maintain professional appearance
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills with the ability to read, write and verbally communicate in English
- Bilingual Spanish is a plus
- Excellent guest service and interpersonal skills
- Commitment to company core values and team promises
- Ability to manage stress and perform in a high-volume environment
- Strong problem-solving skills
- Ability to prioritize multiple tasks and meet guest needs
- Self-motivated with a strong drive
- Ability to uphold and manage standards, procedures and processes
- Skilled in operating and maintaining kitchen equipment
- Team-oriented with collaborative skills
- Maintain a clean and professional appearance and demeanor
- Passion for training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries promptly
- Safely use all kitchen equipment and apply advanced knife skills
- Assist the Chef and the Sous Chef in controlling food and labor costs as well as managing purchasing, receiving, purveyor lists and inventory
- Ensure meal and rest breaks are made available to Team Members and accurately record break times
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure food handling and sanitation compliance
- Maintain production and merchandising areas clean, safe and presentable
- Effectively communicate with management and assist with guest and team member needs and inquiries
- Utilize point-of-sale system to accurately enter guest information and complete orders
- Bag orders efficiently preserving item quality and presentation
- Set the tone for the shift and take responsibility for shift outcomes
- Secure the building especially at closing, ensuring doors and alarm are properly set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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