Line - Jr. Sous

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.50 - $18.50

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development programs

safe work environment

Job Description

Urban Plates LLC is a dynamic restaurant company committed to changing the way the world eats by delivering high-quality, fresh, and sustainably sourced meals in a welcoming environment. Urban Plates prides itself on being a place where team members can learn, grow, and develop both personally and professionally. With a clear mission focused on creating a great workplace, the company emphasizes employee development, food quality, and exceptional guest experiences. Urban Plates operates multiple locations across Northern California, known for their commitment to culinary excellence and community engagement.

The Jr. Sous position at Urban Plates is an essential entry-level leadership ... Show More

Job Requirements

High school diploma or equivalent preferred
At least 21 years of age
1-2 years of food service or hospitality industry experience preferred
Basic math skills
Excellent communication skills
Ability to read, write and communicate verbally in English
Commitment to core values and guest service
Ability to manage stress and multitask in a fast-paced environment
Ability to operate kitchen equipment safely
Ability to lift up to 50 lbs
Availability to work flexible shifts including weekends and holidays

Job Qualifications

High school diploma or equivalent preferred
At least 21 years of age
1-2 years of food service or hospitality experience preferred
Basic math skills
Excellent communication skills
Ability to read, write and communicate verbally in English
Bilingual Spanish a plus
Excellent guest service and interpersonal skills
Commitment to company Core Values
Ability to manage stress and perform in a high-volume environment
Ability to problem solve
Ability to work under time constraints and prioritize tasks
High level of self-motivation and drive
Ability to uphold and manage standards, procedures, and processes
Ability to operate and maintain kitchen equipment
Ability to work collaboratively
Ability to maintain a clean and professional appearance
Passion for training and supporting team members

Job Duties

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
Support a culture of safety by upholding safety standards and reporting injuries timely
Safely use all kitchen equipment and apply advanced knife skills
Assist the Chef and Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory
Ensure meal and rest breaks are made available to Team Members and accurately record break times
Assist in establishing proper par levels and conduct inventories
Properly label, date, rotate and store products ensuring food handling and sanitation compliance
Maintain clean, safe and presentable production and merchandising areas
Effectively communicate with management and respond to Guests’ and Team Members’ needs
Utilize POS system to accurately enter guest orders and complete sales
Bag orders efficiently preserving quality and presentation
Set the tone for the shift and assume responsibility for results
Secure the building at closing and perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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