Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Tips
Job Description
Urban Plates LLC is a dynamic and passionate restaurant company dedicated to changing the way the world eats by delivering fresh, wholesome, and sustainable meals to its guests. With a strong commitment to quality and guest experience, Urban Plates emphasizes providing an environment where employees can not only thrive professionally but also grow personally. The company cultivates a culture that promotes learning, collaboration, and development, ensuring that team members have ample opportunities to advance in their careers. Focused on maintaining high standards of food quality and exceptional service, Urban Plates strives to be a great place to work, putting both... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read write and communicate verbally in English required
- Excellent guest service and interpersonal skills
- Commitment to core values and the Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple work responsibilities
- Ability to demonstrate a high level of self-motivation and drive
- Ability to uphold standards procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to consistently maintain a clean and professional appearance and demeanor
- Passionate about training and supporting all Team Members with validations and training exercises
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read write and communicate verbally in English required
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to core values and the Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple work responsibilities
- Ability to demonstrate a high level of self-motivation and drive
- Ability to uphold standards procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to consistently maintain a clean and professional appearance and demeanor
- Passionate about training and supporting all Team Members with validations and training exercises
Job Duties
- Apply thorough knowledge understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance quality standards portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time to Medcor
- Safely use all kitchen equipment and apply advanced knife skills
- Ensure kitchen equipment is properly cleaned maintained and functioning
- Assist the Chef and the Sous Chef in controlling food and labor costs for the restaurant as well as purchasing receiving purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately record the actual times using the time clock
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories to assure proper quantities are ordered and on hand
- Properly label date rotate and store all products to ensure proper food handling maximum shelf life and sanitation compliance
- Ensure production and merchandising area is clean safe and presentable always
- Effectively communicate with management and assist and respond to Guests' and Team Members' needs and inquiries to satisfaction
- Utilize the point-of-sale system to accurately enter guest's information take-out orders and complete sales
- Bag orders efficiently and neatly preserving the integrity of the items ensuring items are of the highest quality and presentation
- Set the tone for the shift and assume responsibility for the results of their shift
- Secure the building especially at closing ensuring the safe is locked all doors are locked and the alarm is set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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