Line - Jr. Sous

Corona, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.50 - $18.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Training and development programs

Employee assistance program

Job Description

Urban Plates LLC is a vibrant and innovative restaurant company committed to transforming the way the world eats by delivering fresh, wholesome, and chef-driven meals in a casual dining environment. Rooted in a mission to be a great place to work, Urban Plates emphasizes creating an atmosphere where employees can learn, grow, and develop both personally and professionally. The company prides itself on maintaining a strong connection with its guests, ensuring unparalleled food quality, welcoming service, and a positive workplace culture centered around core values and team collaboration.

The Jr. Sous Chef position at Urban Plates offers an excellent entry-lev... Show More

Job Requirements

High school diploma or equivalent preferred
At least 21 years of age
1-2 years of food service or hospitality industry experience preferred
Basic math skills
Excellent communication skills
Ability to read, write and communicate verbally in English
Ability to work under time constraints
Ability to manage stress
Ability to problem solve
Ability to operate kitchen equipment
Ability to work collaboratively
Commitment to company values

Job Qualifications

High school diploma or equivalent preferred
At least 21 years of age
1-2 years of food service or hospitality industry experience preferred
Basic math skills required
Excellent communication skills required
Ability to read, write and communicate verbally in English required
Bilingual Spanish is a plus
Excellent guest service and interpersonal skills
Commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
Ability to manage stress and perform in a high-volume environment
Ability to problem solve
Ability to work well under time constraints and prioritize tasks
Ability to demonstrate a high level of self-motivation and drive
Ability to uphold and manage standards, procedures, and processes
Ability to operate and maintain kitchen equipment
Ability to work collaboratively with others
Ability to consistently maintain a clean and professional appearance and demeanor
Passionate about training and supporting Team Members

Job Duties

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with established policies and procedures
Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
Support a culture of safety by upholding safety standards and reporting injuries on time
Assist the Chef and the Sous Chef in controlling food and labor costs as well as in purchasing, receiving, purveyor lists and inventory
Ensure meal and rest breaks are available to Team Members and accurately record break times
Assist in establishing proper par levels of products and conduct inventories
Properly label, date, rotate and store all products to ensure proper food handling and sanitation
Ensure production and merchandising areas are clean, safe and presentable
Effectively communicate with management and assist with Guests' and Team Members' needs and inquiries
Utilize the point-of-sale system to accurately enter guest information and complete sales
Bag orders efficiently and neatly to preserve item quality and presentation
Set the tone for the shift and assume responsibility for results
Secure the building at closing, locking all doors and setting the alarm
Perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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