Line - Jr. Sous

Vacaville, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and Development

Retirement Plan

Meal Allowances

Job Description

Urban Plates is a contemporary restaurant company committed to changing the way the world eats by delivering fresh, wholesome meals crafted with care. The company prides itself on being a great place to work where employees can learn, grow, and develop both personally and professionally. With a focus on quality, sustainability, and community, Urban Plates offers a welcoming environment that encourages innovation and excellence in food preparation and service. This restaurant is dedicated to upholding its core values and promises while providing guests with a memorable dining experience through exceptional food quality and attentive service.

The Jr. Sous posi... Show More

Job Requirements

at least 21 years of age
high school diploma or equivalent preferred
1-2 years of food service or hospitality experience preferred
basic math skills required
excellent communication skills required
ability to read, write and speak English
ability to use kitchen equipment safely
ability to work in fast-paced, high-volume environment
ability to stand for extended periods
ability to lift up to 50 lbs
ability to follow food safety and sanitation guidelines
commitment to company core values
ability to work as part of a team
problem-solving skills
punctuality and reliability

Job Qualifications

high school diploma or equivalent preferred
1-2 years of food service or hospitality industry experience preferred
basic math skills
excellent communication skills
ability to read, write and communicate verbally in English
bilingual Spanish a plus
excellent guest service and interpersonal skills
commitment to core values and team member promises
ability to manage stress in a high-volume environment
problem-solving skills
ability to work under time constraints and prioritize multiple tasks
self-motivation and drive
ability to uphold and manage standards, procedures and processes
ability to operate and maintain kitchen equipment
ability to work collaboratively
maintain a clean and professional appearance
passionate about training and supporting team members

Job Duties

apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with established policies and procedures
ensure all stations are properly set prior to service and sufficient supply of high-quality mis-en-place is set for the next shift
support a culture of safety by upholding safety standards and reporting injuries on time, safely use all kitchen equipment and apply advanced knife skills
assist in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of kitchen items
ensure meal and rest breaks are made available and accurately recorded
assist in establishing proper par levels and conduct inventories
properly label, date, rotate and store all products for food handling and sanitation compliance
ensure production and merchandising area is clean, safe and presentable
communicate effectively with management, guests and team members to address needs and inquiries
utilize the POS system to enter guest’s information and complete sales
bag orders efficiently preserving quality and presentation
set the tone for the shift and assume responsibility for shift results
secure the building especially at closing by locking doors, safe and setting alarms
perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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