Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.04 - $18.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
flexible scheduling
Job Description
Urban Plates LLC is a contemporary restaurant group dedicated to transforming the way people eat by delivering wholesome, made-from-scratch meals in a welcoming and engaging atmosphere. Known for its commitment to fresh, sustainable ingredients and culinary innovation, Urban Plates has carved a unique niche in the fast-casual dining sector. The company fosters a vibrant culture aimed at personal and professional growth, making it a great place to work where team members are encouraged to learn and develop new skills. As part of its mission to change the way the world eats, Urban Plates emphasizes the importance of excellent food quality,... Show More
Job Requirements
- At least 21 years of age
- high school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills
- ability to read, write and verbally communicate in English
- ability to work under pressure in a fast-paced environment
- strong guest service and interpersonal skills
- ability to use kitchen equipment safely
- willingness to learn and grow within the company
- ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English required
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to company core values and team member promises
- ability to manage stress and perform in a high-volume environment
- ability to problem solve
- ability to work well under time constraints and prioritize multiple tasks
- ability to demonstrate a high level of self-motivation and drive
- ability to uphold and manage standards, procedures and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
- ability to maintain a clean and professional appearance and demeanor
- passionate about training and supporting Team Members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries on time
- safely use all kitchen equipment and apply advanced knife skills
- ensure kitchen equipment is properly cleaned, maintained and functioning
- assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- ensure meal and rest breaks are made available to Team Members and accurately record times using the time clock
- assist in establishing proper par levels of finished products and ingredients and conduct inventories
- properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
- ensure production and merchandising area is clean, safe, and presentable always
- effectively communicate with management and assist with and respond to Guests' and Team Members' needs and inquiries to satisfaction
- utilize the point-of-sale system to accurately enter guest information and take-out orders
- bag orders efficiently and neatly to preserve item integrity
- set the tone for the shift and assume responsibility for the results of their shift
- secure the building at closing ensuring the safe is locked, all doors are locked, and the alarm is set
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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