Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.95 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Urban Plates LLC is a dynamic and rapidly growing restaurant company committed to changing the way the world eats by providing fresh, flavorful, and thoughtfully prepared meals in a welcoming environment. With a focus on quality, sustainability, and guest satisfaction, Urban Plates is dedicated to being a great place to work where team members can grow both personally and professionally. This ethos is at the heart of everything they do, fostering a culture of inclusivity, respect, and continuous learning. As a restaurant, Urban Plates thrives on delivering exceptional culinary experiences while nurturing a positive and supportive workplace. The company offers... Show More
Job Requirements
- High school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English required
- ability to manage stress and perform in a high-volume environment
- ability to problem solve
- ability to work well under time constraints and prioritize multiple work responsibilities
- ability to demonstrate self-motivation and drive
- ability to uphold and manage standards, procedures and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
- ability to maintain a clean and professional appearance and demeanor
Job Qualifications
- High school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills
- excellent communication skills
- ability to read, write and communicate verbally in English
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- ability to manage stress and perform in a high-volume environment with a positive attitude
- effective problem-solving skills
- ability to work well under time constraints and prioritize tasks
- high level of self-motivation and drive
- ability to uphold and manage standards, procedures, and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
- consistently maintain a clean and professional appearance and demeanor
- passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries on time
- safely use all kitchen equipment and apply advanced knife skills
- ensure kitchen equipment is properly cleaned, maintained and functioning
- assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory
- ensure meal and rest breaks are made available to team members and accurately record times
- assist in establishing proper par levels of finished products and ingredients and conduct inventories
- properly label, date, rotate and store all products
- ensure production and merchandising area is clean, safe, and presentable
- effectively communicate with management and assist with guest and team member needs and inquiries
- utilize the point-of-sale (POS) system to accurately enter guest's information, take-out order and complete sales
- bag orders efficiently and neatly, preserving item integrity and presentation
- set the tone for the shift and assume responsibility for shift results
- secure the building at closing, ensuring safety protocols are followed
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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