urbanplates

Line - Jr. Sous

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.95 - $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling

Job Description

Urban Plates LLC is a dynamic and rapidly growing restaurant company committed to changing the way the world eats by providing fresh, flavorful, and thoughtfully prepared meals in a welcoming environment. With a focus on quality, sustainability, and guest satisfaction, Urban Plates is dedicated to being a great place to work where team members can grow both personally and professionally. This ethos is at the heart of everything they do, fostering a culture of inclusivity, respect, and continuous learning. As a restaurant, Urban Plates thrives on delivering exceptional culinary experiences while nurturing a positive and supportive workplace. The company offers... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • at least 21 years of age
  • 1-2 years of food service or hospitality industry experience preferred
  • basic math skills required
  • excellent communication skills required
  • ability to read, write and communicate verbally in English required
  • ability to manage stress and perform in a high-volume environment
  • ability to problem solve
  • ability to work well under time constraints and prioritize multiple work responsibilities
  • ability to demonstrate self-motivation and drive
  • ability to uphold and manage standards, procedures and processes
  • ability to operate and maintain kitchen equipment
  • ability to work collaboratively with others
  • ability to maintain a clean and professional appearance and demeanor

Job Qualifications

  • High school diploma or equivalent preferred
  • at least 21 years of age
  • 1-2 years of food service or hospitality industry experience preferred
  • basic math skills
  • excellent communication skills
  • ability to read, write and communicate verbally in English
  • bilingual Spanish a plus
  • excellent guest service and interpersonal skills
  • commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
  • ability to manage stress and perform in a high-volume environment with a positive attitude
  • effective problem-solving skills
  • ability to work well under time constraints and prioritize tasks
  • high level of self-motivation and drive
  • ability to uphold and manage standards, procedures, and processes
  • ability to operate and maintain kitchen equipment
  • ability to work collaboratively with others
  • consistently maintain a clean and professional appearance and demeanor
  • passionate about training and supporting team members

Job Duties

  • Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
  • monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
  • ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
  • support a culture of safety by upholding safety standards and reporting injuries on time
  • safely use all kitchen equipment and apply advanced knife skills
  • ensure kitchen equipment is properly cleaned, maintained and functioning
  • assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory
  • ensure meal and rest breaks are made available to team members and accurately record times
  • assist in establishing proper par levels of finished products and ingredients and conduct inventories
  • properly label, date, rotate and store all products
  • ensure production and merchandising area is clean, safe, and presentable
  • effectively communicate with management and assist with guest and team member needs and inquiries
  • utilize the point-of-sale (POS) system to accurately enter guest's information, take-out order and complete sales
  • bag orders efficiently and neatly, preserving item integrity and presentation
  • set the tone for the shift and assume responsibility for shift results
  • secure the building at closing, ensuring safety protocols are followed
  • perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.