Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.80 - $18.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career Development
Tips
Retirement Plan
Training
Job Description
Urban Plates LLC is a fast-casual restaurant company dedicated to changing the way the world eats by delivering quality meals crafted from fresh ingredients with a passion for health and sustainability. Founded on strong values, Urban Plates aims to create an environment where guests enjoy delicious, made-from-scratch food while the team thrives in a supportive, inclusive, and growth-oriented workplace. As part of this mission, Urban Plates is committed to being a great place to work where team members can learn, grow, and develop both personally and professionally, fostering a culture of continuous improvement and excellence in everything they do.
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Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English required
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple work responsibilities
- Ability to demonstrate a high level of self-motivation and drive
- Ability to uphold and manage standards, procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to consistently maintain a clean and professional appearance and demeanor
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to company core values and team member promises
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and multitask
- High level of self-motivation and drive
- Ability to uphold and manage standards, procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Maintain a clean and professional appearance and demeanor
- Passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory
- Ensure meal and rest breaks are made available to Team Members and accurately record break times
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
- Ensure production and merchandising areas are clean, safe and presentable
- Communicate effectively with management, guests and team members and promptly address issues
- Utilize the POS system to accurately enter guest information and complete sales
- Bag orders efficiently preserving item integrity and quality
- Set the tone for the shift and assume responsibility for shift results
- Secure the building at closing making sure the safe is locked, doors are locked, and alarm is set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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