Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Tips
Job Description
Urban Plates LLC is a modern restaurant company committed to changing the way the world eats by delivering fresh, sustainably sourced food in a welcoming and vibrant environment. With its strong focus on quality, community, and sustainability, Urban Plates aims to create a great place to work where employees can learn, grow, and develop both personally and professionally. The company prides itself on its core values and the Five Promises of a Great Team Member, which guide the team toward providing an exceptional dining experience to all guests. As a contemporary restaurant brand, Urban Plates emphasizes the importance of safe... Show More
Job Requirements
- high school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills
- ability to read, write and communicate verbally in English
- ability to work well under time constraints and prioritize tasks
- ability to demonstrate self-motivation and drive
- ability to operate kitchen equipment
- ability to stand and move for extended periods
- ability to lift up to 50 pounds
- ability to maintain cleanliness and sanitation standards
Job Qualifications
- high school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to company core values and Five Promises of a Great Team Member
- ability to manage stress and perform in high-volume environment with a positive attitude
- strong problem-solving skills
- ability to prioritize multiple work responsibilities and tasks
- high level of self-motivation and drive
- ability to uphold and manage standards, procedures, and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
- ability to maintain clean and professional appearance
- passionate about training and supporting team members
Job Duties
- apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries on time
- safely use all kitchen equipment and apply advanced knife skills
- assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory management
- ensure meal and rest breaks are made available to Team Members and accurately recorded
- assist in establishing proper par levels of finished products and ingredients and conduct inventories
- properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
- maintain production and merchandising area clean, safe and presentable at all times
- effectively communicate with management and assist with responding to Guests' and Team Members' needs and inquiries
- utilize the point-of-sale (POS) system to accurately process orders and complete sales
- bag orders efficiently and neatly preserving item quality and presentation
- set the tone for the shift and assume responsibility for shift results
- secure the building at closing by locking safe and doors and setting the alarm
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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