Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Tips
meal breaks
safe work environment
Training and Development
Equal opportunity employer
supportive team culture
Job Description
Urban Plates LLC is a dynamic and innovative restaurant company focused on changing the way the world eats by delivering fresh, wholesome, and delicious meals in a welcoming environment. Known for its commitment to quality and sustainability, Urban Plates combines a fast-casual dining experience with a dedication to sourcing fresh ingredients and preparing food from scratch. As a company, Urban Plates fosters a great workplace culture where team members can learn, grow, and develop personally and professionally within a supportive and engaging environment. The organization emphasizes core values and team-oriented practices to ensure all employees are valued and empowered to... Show More
Job Requirements
- High School diploma or equivalent preferred
- Minimum age of 21 years
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English
- Ability to work under stress in a high-volume environment
- Ability to lift up to 50 pounds
- Ability to stand and be mobile for extended periods
- Ability to bend, squat and stoop regularly
- Ability to use kitchen equipment safely
- Commitment to company core values
- Ability to maintain cleanliness and sanitation standards
- Willingness to work collaboratively with team members
Job Qualifications
- High School diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment with a smile and willingness to connect with every Guest and Team Member
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple work responsibilities and tasks
- Ability to demonstrate a high level of self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to consistently maintain a clean and professional appearance and demeanor
- Passionate about training and supporting all Team Members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time to Medcor
- Safely use all kitchen equipment and apply advanced knife skills
- Assist the Chef and Sous Chef in controlling food and labor costs for the restaurant as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately record the actual time you begin and end each meal period using the time clock
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories to assure proper quantities are ordered and on hand
- Properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
- Ensure production and merchandising area is clean, safe, and presentable always
- Effectively communicate with management and assist with and respond to Guests' and Team Members' needs and inquiries to satisfaction
- Utilize the point-of-sale system to accurately enter guest's information, take-out order and complete the sale
- Bag orders efficiently and neatly, preserving the integrity of the items, ensuring items are of the highest quality and presentation
- Set the tone for the shift and assume responsibility for the results of their shift
- Secure the building, especially at closing, ensuring the safe is locked, all doors are locked, and the alarm is set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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