Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career Development
Job Description
Urban Plates LLC is a dynamic restaurant company committed to changing the way the world eats by delivering high-quality, fresh, and responsibly sourced food to its guests. With a focus on creating a great workplace, the company emphasizes personal and professional growth, fostering an environment where team members can learn, develop, and advance their careers. Urban Plates stands out in the hospitality industry with its dedication to excellence, customer satisfaction, and community values, making it a sought-after employer for individuals passionate about culinary arts and customer service.
The Junior Sous position at Urban Plates is an entry-level leadership role g... Show More
The Junior Sous position at Urban Plates is an entry-level leadership role g... Show More
Job Requirements
- High school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English
- excellent guest service and interpersonal skills
- commitment to company core values
- ability to manage stress and work in a high-volume environment
- ability to problem solve and prioritize tasks
- ability to operate and maintain kitchen equipment
- physical ability to stand, bend, squat, lift up to 50 lbs
- ability to maintain a clean and professional appearance
Job Qualifications
- High school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills
- excellent communication skills
- ability to read, write and verbally communicate in English
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to company core values and promises
- ability to manage stress and perform in high-volume environments
- ability to problem solve
- ability to work well under time constraints and prioritize multiple tasks
- self-motivated with drive
- ability to uphold and manage standards, procedures and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively
- maintain a clean and professional appearance and demeanor
- passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries on time
- safely use all kitchen equipment and apply advanced knife skills
- assist the Chef and the Sous Chef in controlling food and labor costs for the restaurant
- assist in purchasing, receiving, purveyor lists and inventory of all kitchen items
- ensure meal and rest breaks are made available to team members and accurately record break times
- assist in establishing proper par levels of finished products and ingredients and conduct inventories to assure proper quantities are ordered and on hand
- properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
- ensure production and merchandising area is clean, safe, and presentable always
- effectively communicate with management and assist with and respond to guests' and team members' needs and inquiries to satisfaction
- utilize the point-of-sale system to accurately enter guest information, take-out orders and complete sales
- bag orders efficiently and neatly preserving item integrity
- set the tone for the shift and assume responsibility for shift results
- secure the building at closing ensuring safe locked, all doors locked and alarm set
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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