Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Tips
Career development opportunities
Job Description
Urban Plates LLC is a dynamic and progressive restaurant company committed to changing the way the world eats. With a focus on fresh, wholesome food and a dedication to creating a positive work environment, Urban Plates aims to be a great place for team members to learn, grow, and develop both personally and professionally. The company values quality, community, and sustainability, striving to deliver exceptional dining experiences through delicious, thoughtfully prepared meals and excellent customer service. Urban Plates embraces diversity and inclusivity, ensuring all team members have opportunities to advance and thrive in their careers within a supportive and engaging... Show More
Job Requirements
- at least 21 years of age
- high school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills
- excellent communication skills
- ability to read, write and communicate verbally in english
- ability to work in a fast-paced and physical environment
- ability to lift up to 50 pounds
- ability to stand and be mobile for extended periods
- ability to manage multiple tasks and priorities
- willingness to work flexible hours
Job Qualifications
- high school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to Urban Plates' core values and the Five Promises of a Great Team Member
- ability to manage stress and work in a high-volume environment with a positive attitude
- ability to problem solve and prioritize multiple tasks
- self-motivated with a high level of drive
- ability to uphold and manage standards, procedures and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively
- maintain a clean and professional appearance and demeanor
- passionate about training and supporting team members
Job Duties
- apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- supports a culture of safety by upholding safety standards and reporting injuries on time
- safely uses all kitchen equipment and applies advanced knife skills
- assist management in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of kitchen items
- ensure meal and rest breaks are made available and accurately recorded
- assist in establishing proper par levels of finished products and ingredients and conduct inventories
- properly label, date, rotate and store all products to ensure compliance
- ensure production and merchandising area is clean, safe and presentable
- communicate effectively with management, guests and team members and respond to needs and inquiries
- utilize the point-of-sale system to enter guest information and take-out orders
- bag orders efficiently and neatly preserving item quality
- set the tone for the shift and assume responsibility for shift results
- secure the building, lock the safe, all doors and set the alarm at closing
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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