Line - Jr. Sous

El Cajon, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $19.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

Training and Development

Job Description

Urban Plates LLC is a dynamic restaurant company committed to changing the way the world eats by providing fresh, healthy, and delicious food options in a vibrant and welcoming environment. As a growing leader in the fast-casual dining sector, Urban Plates focuses on sourcing high-quality ingredients, crafting wholesome meals, and delivering exceptional guest experiences. The company culture emphasizes personal and professional growth, fostering a learning environment where team members can thrive and develop their skills. Urban Plates aims to be a great place to work, offering opportunities for advancement and leadership development within the hospitality industry.

The Jr. Sou... Show More

Job Requirements

At least 21 years of age
High school diploma or equivalent preferred
1-2 years of food service or hospitality industry experience preferred
Basic math skills required
Excellent communication skills required
Ability to read, write and communicate verbally in English required
Commitment to company core values and team member principles
Ability to work in a fast-paced, high volume environment
Ability to stand and move for extended periods
Ability to lift up to 50 lbs
Ability to work safely around hot equipment
Ability to maintain cleanliness and sanitation standards
Willingness to work flexible hours including nights, weekends and holidays

Job Qualifications

High school diploma or equivalent preferred
At least 1-2 years of food service or hospitality industry experience preferred
Basic math skills
Excellent communication skills
Ability to read, write and communicate verbally in English
Bilingual Spanish a plus
Excellent guest service and interpersonal skills
Commitment to company core values and team member principles
Ability to manage stress and perform in a high-volume environment
Strong problem solving skills
Ability to work well under time constraints and prioritize tasks
High level of self-motivation and drive
Ability to uphold and manage standards, procedures, and processes
Proficiency operating and maintaining kitchen equipment
Ability to work collaboratively with others
Maintain a clean and professional appearance and demeanor
Passion for training and supporting team members

Job Duties

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
Support a culture of safety by upholding our safety standards and reporting injuries on time to Medcor
Safely use all kitchen equipment and apply advanced knife skills
Ensure kitchen equipment is properly cleaned, maintained and functioning
Assist the Chef and the Sous Chef in controlling food and labor costs for the restaurant as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
Ensure meal and rest breaks are made available to Team Members and accurately record meal periods using the time clock
Assist in establishing proper par levels of finished products and ingredients and conduct inventories to assure proper quantities are ordered and on hand
Properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
Ensure production and merchandising area is clean, safe, and presentable always
Effectively communicate with management and assist with and respond to Guests' and Team Members' needs and inquiries to satisfaction
Utilize the point-of-sale (POS) system to accurately enter guest's information, take-out order and complete the sale
Bag orders efficiently and neatly, preserving the integrity of the items, ensuring items are of the highest quality and presentation
Set the tone for the shift and assume responsibility for the results of their shift
Secure the building, especially at closing, ensuring the safe is locked, all doors are locked, and the alarm is set
Perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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