Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Career Development
Job Description
Urban Plates LLC is a dynamic and innovative restaurant company dedicated to transforming the way people eat by offering fresh, wholesome, and delicious meals in a welcoming environment. Founded on the principle of sustainability, health, and community, Urban Plates emphasizes quality ingredients and scratch cooking to create menus that satisfy diverse tastes and dietary needs. The company fosters a culture where employees are encouraged to learn, grow, and develop both personally and professionally, making it a great place to build a rewarding career in the foodservice industry. Urban Plates values teamwork, respect, and commitment to excellence, aligning every team member... Show More
Job Requirements
- at least 21 years of age
- high school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills
- ability to read, write and communicate verbally in English
- ability to work in a high-volume restaurant environment
- capacity to stand and move for extended periods
- ability to lift up to 50 lbs
- ability to manage multiple responsibilities simultaneously
- commitment to uphold safety standards
- ability to collaborate with team members and management
- willingness to adhere to company policies and procedures
Job Qualifications
- high school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English required
- bilingual Spanish a plus
- ability to communicate effectively with Guests and Team Members
- excellent guest service and interpersonal skills
- commitment to company core values and the Five Promises of a Great Team Member
- ability to manage stress and perform in a high-volume environment
- ability to problem solve
- ability to work well under time constraints and prioritize multiple work responsibilities and tasks to meet Guests' needs
- ability to demonstrate a high level of self-motivation and drive
- ability to uphold and manage standards, procedures, and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
- ability to consistently maintain a clean and professional appearance and demeanor
- passionate about training and supporting all Team Members with validations and training exercises
Job Duties
- apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- supports a culture of safety by upholding our safety standards and reporting injuries on time to Medcor
- safely uses all kitchen equipment and apply advanced knife skills
- ensure kitchen equipment is properly cleaned, maintained and functioning
- assist the Chef and the Sous Chef in controlling food and labor costs for the restaurant as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- ensure meal and rest breaks are made available to Team Members
- accurately record the actual time you begin and end each meal period using the time clock
- ensure that all meal breaks, and rest periods are duty free and are taken away from the regular work area
- assist in establishing proper par levels of finished products and ingredients and conduct inventories to assure proper quantities are ordered and on hand
- properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
- ensure production and merchandising area is clean, safe, and presentable always
- effectively communicate with management and assists with and responds to Guests' and Team Members' needs and inquiries to satisfaction
- promptly address issues and problem solve
- utilizes the point-of-sale (POS) system to accurately enter guest's information, take-out order and completing the sale
- bags orders efficiently and neatly, preserving the integrity of the items, ensuring items are of the highest quality and presentation
- sets the tone for the shift and assumes responsibility for the results of their shift
- secures the building, especially at closing, ensuring the safe is locked, all doors are locked, and the alarm is set
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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