Line - Jr. Sous

Palmdale, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

Tips

Job Description

Urban Plates LLC is a dynamic and rapidly growing restaurant company committed to changing the way the world eats by delivering high-quality, fresh, and thoughtfully prepared meals. As a company, Urban Plates is dedicated to creating a welcoming and supportive work environment where employees can learn, grow, and develop both personally and professionally. Known for its vibrant culture and mission-driven approach, the company prides itself on being a great place to work, emphasizing teamwork, respect, and continuous improvement across all levels of the organization.

The Jr. Sous position at Urban Plates is an entry-level leadership development role within the Operation... Show More

Job Requirements

High school diploma or equivalent preferred
Minimum age of 21 years
1-2 years of experience in food service or hospitality preferred
Basic math skills
Excellent communication skills in English
Ability to work under pressure
Ability to problem solve
Ability to operate kitchen equipment
Ability to work collaboratively
Ability to maintain cleanliness and professionalism

Job Qualifications

High school diploma or equivalent preferred
At least 21 years of age
1-2 years of food service or hospitality industry experience preferred
Basic math skills required
Excellent communication skills required
Ability to read, write and communicate verbally in English required
Bilingual Spanish a plus
Excellent guest service and interpersonal skills
Commitment to Urban Plates' Core Values and Five Promises
Ability to manage stress and perform in a high-volume environment with a positive attitude
Ability to problem solve and prioritize multiple tasks
High level of self-motivation and drive
Ability to uphold and manage standards, procedures, and processes
Ability to operate and maintain kitchen equipment
Ability to work collaboratively with others
Ability to maintain a clean and professional appearance and demeanor
Passionate about training and supporting Team Members

Job Duties

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
Support a culture of safety by upholding safety standards and reporting injuries on time
Assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of kitchen items
Ensure meal and rest breaks are made available to Team Members and accurately record break times
Assist in establishing proper par levels and conduct inventories to assure proper quantities are ordered
Properly label, date, rotate and store all products for food handling and sanitation compliance
Ensure production and merchandising area is clean, safe, and presentable
Communicate effectively with management and respond to Guests' and Team Members' needs and inquiries
Utilize the POS system to accurately enter guest information and complete sales
Bag orders neatly preserving the integrity and quality of items
Set the tone for the shift and assume responsibility for shift results
Secure the building especially at closing ensuring safe is locked, doors locked, and alarm set
Perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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