Line - Jr. Sous

Oxnard, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Urban Plates LLC is a dynamic casual dining restaurant chain committed to changing the way the world eats by offering fresh, wholesome, and flavorful meals in a welcoming environment. The company prides itself on being a great place to work where employees can learn, grow, and develop both personally and professionally. Known for its fresh food made from scratch daily, Urban Plates emphasizes quality ingredients, chef-driven recipes, and exceptional guest experiences in all its locations. With a focus on sustainability and community engagement, Urban Plates is dedicated to making a positive impact on the food industry and its customers.
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Job Requirements

At least 21 years of age
high school diploma or equivalent preferred
1-2 years of food service or hospitality industry experience preferred
basic math skills
excellent communication skills
ability to read, write and communicate in English
ability to work in a fast-paced and high-volume environment
ability to stand and be mobile for extended periods
ability to lift up to 50 lbs
ability to work safely around kitchen equipment
ability to follow food safety and sanitation protocols
ability to work collaboratively with team members
commitment to company’s core values and excellent guest service

Job Qualifications

High school diploma or equivalent preferred
1-2 years of food service or hospitality industry experience preferred
basic math skills required
excellent communication skills required
ability to read, write and communicate verbally in English required
bilingual Spanish a plus
excellent guest service and interpersonal skills
commitment to company core values and team member promises
ability to manage stress and perform in a high-volume environment
ability to problem solve
ability to work well under time constraints
ability to prioritize multiple responsibilities
high level of self-motivation and drive
ability to uphold standards, procedures and processes
ability to operate and maintain kitchen equipment
ability to work collaboratively with others
ability to maintain a clean and professional appearance and demeanor
passionate about training and supporting team members

Job Duties

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with established policies and procedures
ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
support a culture of safety by upholding safety standards and reporting injuries on time
safely use all kitchen equipment and apply advanced knife skills
ensure kitchen equipment is properly cleaned, maintained and functioning
assist the Chef and the Sous Chef in controlling food and labor costs
assist with purchasing, receiving, purveyor lists and inventory of all kitchen items
ensure meal and rest breaks are made available to team members and accurately record meal period times
assist in establishing proper par levels of finished products and ingredients and conduct inventories
properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
ensure production and merchandising area is clean, safe, and presentable
effectively communicate with management and respond to guest and team member needs and inquiries
utilize the point-of-sale system to accurately process orders and complete sales
bag orders efficiently and neatly to preserve item quality and presentation
set the tone for the shift and assume responsibility for results
secure the building at closing and ensure doors, safe, and alarms are secured
perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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