Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Tips
Training and development opportunities
supportive work culture
Employee Discounts
Health Insurance
Paid Time Off
Job Description
Urban Plates LLC is a dynamic and innovative restaurant company dedicated to transforming the culinary experience and changing the way the world eats. With a strong commitment to offering fresh, wholesome meals, Urban Plates combines quality ingredients with exceptional service to cultivate an enriching and enjoyable dining atmosphere. The company values being a great place to work where employees can learn, grow, and develop both personally and professionally within a supportive and enriching environment. Known for its vibrant work culture and emphasis on core values, Urban Plates is recognized for fostering growth opportunities and ensuring every team member feels valued... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality experience preferred
- Basic math skills required
- Excellent English communication skills
- Ability to work under pressure in a fast-paced environment
- Ability to maintain cleanliness and sanitation standards
- Ability to operate kitchen equipment safely
- Ability to lift up to 50 lbs
- Willingness to work flexible shifts including openings and closings
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality experience preferred
- Basic math skills
- Excellent communication skills in English
- Bilingual Spanish is a plus
- Excellent guest service and interpersonal skills
- Commitment to company core values and team member promises
- Ability to manage stress and perform in high-volume environments
- Problem-solving skills
- Ability to prioritize multiple tasks
- Self-motivated with a strong work ethic
- Ability to operate and maintain kitchen equipment
- Collaborative team player
- Maintains a clean and professional appearance
- Passionate about training and supporting team members
Job Duties
- Apply thorough culinary techniques to execute menu items
- Monitor meal appearance, quality, portion control, and temperature
- Ensure stations are set up properly with sufficient supplies
- Uphold safety standards and properly use kitchen equipment
- Assist with controlling food and labor costs, purchasing, and inventory
- Ensure meal and rest breaks are provided and documented
- Label, date, rotate, and store products properly
- Maintain clean, safe, and presentable production areas
- Communicate effectively with management, guests, and team members
- Use POS system accurately for orders and sales
- Assemble and bag orders neatly preserving quality
- Set the tone for the shift and take responsibility for results
- Secure building and alarm at closing
- Perform other related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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