Line - Jr. Sous

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement benefits

Training and Development

flexible scheduling

Job Description

Urban Plates LLC is a dynamic and rapidly growing restaurant company committed to changing the way the world eats. Known for its fresh, made-from-scratch meals prepared daily using wholesome ingredients, Urban Plates offers an inviting dining experience that emphasizes quality, health, and sustainability. As a restaurant that values innovation and employee growth, it continuously strives to be a great place where team members can develop both personally and professionally. The company focuses on cultivating a positive workplace culture that encourages learning and career advancement. Urban Plates operates multiple locations, especially in Northern California, each dedicated to delivering exceptional food paired... Show More

Job Requirements

At least 21 years of age
High school diploma or equivalent preferred
1-2 years of food service or hospitality industry experience preferred
Basic math skills
Excellent communication skills in English
Ability to read, write and communicate verbally in English
Ability to manage stress in a high-volume environment
Ability to work under time constraints
Ability to operate kitchen equipment
Ability to lift up to 50 lbs
Ability to maintain cleanliness and sanitation
Commitment to company values
Ability to provide excellent guest service
Ability to work collaboratively with others

Job Qualifications

High school diploma or equivalent preferred
1-2 years of food service or hospitality industry experience preferred
Basic math skills
Excellent communication skills
Bilingual Spanish a plus
Excellent guest service and interpersonal skills
Commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
Ability to manage stress and perform in high-volume environment with a smile
Strong problem-solving skills
Ability to work under time constraints and prioritize tasks
High level of self-motivation and drive
Ability to uphold and manage standards, procedures and processes
Ability to operate and maintain kitchen equipment
Ability to work collaboratively with others
Ability to maintain clean and professional appearance and demeanor
Passionate about training and supporting team members

Job Duties

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
Support a culture of safety by upholding safety standards and reporting injuries on time
Safely use all kitchen equipment and apply advanced knife skills
Ensure kitchen equipment is properly cleaned, maintained and functioning
Assist the Chef and the Sous Chef in controlling food and labor costs and managing inventory
Ensure meal and rest breaks are made available and accurately recorded
Assist in establishing proper par levels of finished products and ingredients and conduct inventories
Properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
Ensure production and merchandising areas are clean, safe and presentable
Communicate effectively with management, guests and team members
Utilize point-of-sale system to accurately enter guest information and complete sales
Bag orders efficiently and neatly, preserving integrity and presentation
Set the tone for the shift and assume responsibility for its results
Secure the building at closing by locking the safe, doors and setting the alarm
Perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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