Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Urban Plates LLC is a contemporary restaurant company committed to changing the way the world eats by delivering fresh, wholesome, and thoughtfully prepared meals to guests. The establishment aims to create an environment where employees can flourish personally and professionally by fostering a culture of learning and growth. As a notable player within the casual dining space, Urban Plates emphasizes high-quality food, excellent guest service, and operational excellence. The company upholds strong core values and provides team members with the opportunity to develop leadership skills and advance within their careers. Urban Plates' innovative approach to food service highlights sustainability, culinary... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum age of 21 years
- 1-2 years of food service or hospitality experience preferred
- Basic math skills required
- Excellent verbal and written communication skills in English
- Ability to manage stress in high-volume environments
- Capable of standing and moving for extended periods
- Ability to lift up to 50 pounds
- Willingness to follow safety and sanitation standards
- Ability to work flexible hours including evenings, weekends and holidays
- Ability to operate kitchen equipment safely
- Strong interpersonal skills
- Commitment to company values
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to core values and team member promises
- Ability to manage stress and perform in a high-volume environment with a positive attitude
- Strong problem-solving skills
- Ability to work well under time constraints and prioritize multiple tasks
- High level of self-motivation and drive
- Ability to uphold and manage standards, procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively
- Consistently maintain clean and professional appearance
- Passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries promptly
- Assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately record meal period times
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure food handling, maximum shelf life and sanitation compliance
- Maintain clean, safe and presentable production and merchandising areas
- Communicate effectively with management, Guests and Team Members to address needs and solve problems
- Utilize POS system to enter guest information, take-out orders and complete sales
- Bag orders efficiently and neatly preserving item integrity
- Set the tone for the shift and assume responsibility for shift results
- Secure the building at closing by locking the safe, doors and setting alarms
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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