Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development programs
flexible scheduling
Job Description
Urban Plates is a dynamic and rapidly growing restaurant company committed to changing the way the world eats by offering fresh, wholesome, and chef-crafted meals in a welcoming and community-focused environment. The brand focuses on providing high-quality, nutritious dishes made from scratch using locally sourced ingredients, emphasizing sustainability and responsible sourcing practices. Urban Plates has established itself as a destination for individuals seeking a healthier and more flavorful dining experience in a casual, fast-casual setting. With locations throughout various regions, Urban Plates prides itself on creating a culture that encourages learning, growth, and professional development for its team members, making... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English
- Ability to communicate effectively with guests and team members
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates' core values and five promises
- Ability to manage stress and perform in high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple tasks
- Ability to demonstrate self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to consistently maintain a clean and professional appearance and demeanor
- Passionate about training and supporting team members with validations and training exercises
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to company core values and great team member promises
- Ability to manage stress in high-volume environment
- Strong problem solving skills
- Ability to work under time constraints and prioritize tasks
- High level of self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively
- Maintain a clean and professional appearance and demeanor
- Passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Assist the Chef and Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available and accurately recorded
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure food handling, shelf life and sanitation compliance
- Ensure production and merchandising area is clean, safe, and presentable
- Communicate effectively with management and assist with responding to guests' and team members' needs and inquiries
- Utilize point-of-sale system to accurately enter guest information and complete sales
- Bag orders efficiently and neatly preserving integrity and presentation
- Set the tone for the shift and assume responsibility for shift results
- Secure the building at closing, including safe and alarm
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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