urbanplates

Line - Jr. Sous

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $19.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid training

Job Description

Urban Plates LLC is a modern restaurant company dedicated to changing the way the world eats by offering wholesome, flavorful food made from scratch with fresh, high-quality ingredients. The company is committed to fostering a positive work environment where employees can learn, grow, and develop personally and professionally. Known for its commitment to sustainable sourcing and innovative culinary offerings, Urban Plates operates with a clear purpose to provide guests with memorable dining experiences while upholding values of integrity, teamwork, and respect. The company actively embraces diversity and inclusion, ensuring a welcoming atmosphere for all team members and guests. Urban Plates... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Must be at least 21 years of age
  • 1-2 years of food service or hospitality industry experience preferred
  • Basic math skills required
  • Excellent communication skills required
  • Ability to read, write and communicate verbally in English
  • Ability to manage stress and perform in high-volume environment
  • Ability to operate and maintain kitchen equipment
  • Ability to work well under time constraints
  • Ability to problem solve
  • Must have excellent guest service and interpersonal skills
  • Commitment to core values and team member promises
  • Ability to maintain a clean and professional appearance
  • Ability to work collaboratively with others

Job Qualifications

  • High school diploma or equivalent preferred
  • At least 21 years of age
  • 1-2 years of food service or hospitality industry experience preferred
  • Basic math skills
  • Excellent communication skills with ability to read, write and speak English
  • Bilingual Spanish a plus
  • Excellent guest service and interpersonal skills
  • Commitment to Urban Plates' core values and the five promises of a great team member
  • Ability to manage stress and perform in a high-volume environment
  • Ability to problem-solve
  • Ability to work well under time constraints and prioritize multiple tasks
  • High level of self-motivation and drive
  • Ability to uphold and manage standards, procedures, and processes
  • Skilled in operating and maintaining kitchen equipment
  • Ability to work collaboratively
  • Maintain a clean and professional appearance and demeanor
  • Passion for training and supporting team members

Job Duties

  • Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
  • Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with established policies and procedures
  • Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
  • Support a culture of safety by upholding safety standards and reporting injuries on time
  • Safely use all kitchen equipment and apply advanced knife skills
  • Assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
  • Ensure meal and rest breaks are made available to team members and accurately recorded
  • Assist in establishing proper par levels of finished products and ingredients and conduct inventories
  • Properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
  • Ensure production and merchandising area is clean, safe, and presentable
  • Communicate effectively with management and assist with guest and team member needs and inquiries
  • Utilize point-of-sale system to accurately enter guest information and complete sales
  • Bag orders efficiently and neatly preserving integrity and quality of items
  • Set the tone for the shift and assume responsibility for shift results
  • Secure the building at closing ensuring all doors locked, safe secured, and alarm set
  • Perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.