Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Urban Plates LLC is a contemporary restaurant brand dedicated to revolutionizing the way the world eats by providing fresh, wholesome meals made from scratch with high-quality ingredients. Urban Plates is recognized for its commitment to sustainable and responsible sourcing, creating inviting environments where guests can enjoy chef-crafted meals in a casual dining setting. The company prides itself on fostering a supportive workplace culture where employees are encouraged to learn, grow, and develop both personally and professionally. With a vision to be a great place to work, Urban Plates invests in leadership development and team member growth across all levels of... Show More
Job Requirements
- At least 21 years of age
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Ability to manage stress and perform in high-volume environment
- Ability to problem solve
- Ability to work well under time constraints
- Ability to prioritize multiple work responsibilities and tasks
- Ability to operate and maintain kitchen equipment
- Ability to consistently maintain a clean and professional appearance and demeanor
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates' core values and team member promises
- Ability to manage stress and perform in high-volume environments
- Ability to problem solve and prioritize multiple tasks
- High level of self-motivation and drive
- Ability to uphold standards, procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Consistently maintain a clean and professional appearance and demeanor
- Passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time to Medcor
- Safely use all kitchen equipment and apply advanced knife skills
- Assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of kitchen items
- Ensure meal and rest breaks are made available to team members and accurately record break times using the time clock
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
- Ensure production and merchandising areas are clean, safe and presentable
- Effectively communicate with management and assist with guest and team member needs and inquiries
- Utilize the point-of-sale system to accurately enter guest information and complete sales
- Bag orders efficiently and neatly preserving item integrity
- Set the tone for the shift and assume responsibility for shift results
- Secure the building, ensuring safe is locked, doors locked and alarm set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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