Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Tips
Job Description
Urban Plates LLC is a renowned restaurant company committed to transforming the way people eat by offering fresh, flavorful, and thoughtfully prepared meals. Known for its dedication to quality ingredients and innovative culinary practices, Urban Plates emphasizes creating a welcoming and inclusive environment for both its guests and employees. The company values personal and professional growth, aiming to be a great workplace where team members can learn, develop new skills, and advance their careers. With a focus on community, health, and sustainability, Urban Plates has established itself as a leader in the casual dining sector, offering a unique dining experience... Show More
Job Requirements
- At least 21 years of age
- high school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills
- ability to read, write and communicate in English
- excellent guest service and interpersonal skills
- commitment to core values
- ability to manage stress and perform in a high-volume environment
- problem-solving skills
- ability to prioritize tasks and work under time constraints
- self-motivation and drive
- ability to uphold standards and procedures
- ability to operate kitchen equipment
- team collaboration
- maintain clean and professional appearance
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English required
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to core values and the Five Promises of a Great Team Member
- ability to manage stress and perform in a high-volume environment
- ability to problem solve
- ability to work well under time constraints and prioritize multiple work responsibilities and tasks
- ability to demonstrate a high level of self-motivation and drive
- ability to uphold and manage standards, procedures, and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
- ability to consistently maintain a clean and professional appearance and demeanor
- passionate about training and supporting all team members with validations and training exercises
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries
- safely use all kitchen equipment and apply advanced knife skills
- ensure kitchen equipment is properly cleaned, maintained and functioning
- assist the Chef and the Sous Chef in controlling food and labor costs for the restaurant as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- ensure meal and rest breaks are made available to team members and accurately record times
- assist in establishing proper par levels of finished products and ingredients and conduct inventories
- properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
- ensure production and merchandising area is clean, safe, and presentable always
- effectively communicate with management and assist with and respond to guests' and team members' needs and inquiries to satisfaction
- utilize the point-of-sale system to accurately enter guest's information, take-out order and completing the sale
- bag orders efficiently and neatly, preserving the integrity of the items, ensuring items are of the highest quality and presentation
- set the tone for the shift and assume responsibility for the results of their shift
- secure the building, especially at closing, ensuring the safe is locked, all doors are locked, and the alarm is set
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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