urbanplates

Line - Jr. Sous

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Tips

Job Description

Urban Plates LLC is a dynamic and growing restaurant company dedicated to changing the way the world eats by delivering fresh, delicious food made from scratch every day. With a commitment to quality, sustainability, and exceptional guest experience, Urban Plates has built a reputation for being a great place to work, where team members can learn, grow, and develop both personally and professionally. The company emphasizes a culture of inclusivity, continuous improvement, and a passion for food that drives its success in the hospitality industry. As a fast-casual restaurant chain, Urban Plates focuses on offering chef-inspired dishes made with wholesome... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • At least 21 years of age
  • 1-2 years of food service or hospitality industry experience preferred
  • Basic math skills required
  • Excellent communication skills required
  • Ability to read, write and communicate verbally in English required
  • Ability to manage stress and perform in a high-volume environment
  • Ability to problem solve
  • Ability to work well under time constraints and prioritize multiple tasks
  • Ability to uphold and manage standards, procedures, and processes
  • Ability to operate and maintain kitchen equipment
  • Ability to work collaboratively with others
  • Ability to maintain a clean and professional appearance and demeanor

Job Qualifications

  • High school diploma or equivalent preferred
  • At least 21 years of age
  • 1-2 years of food service or hospitality industry experience preferred
  • Basic math skills required
  • Excellent communication skills required
  • Ability to read, write and communicate verbally in English required
  • Bilingual Spanish is a plus
  • Excellent guest service and interpersonal skills
  • Commitment to Urban Plates' core values and the five promises of a great team member
  • Ability to manage stress and perform in a high-volume environment
  • Ability to problem solve
  • Ability to work well under time constraints and prioritize multiple tasks
  • High level of self-motivation and drive
  • Ability to uphold and manage standards, procedures, and processes
  • Ability to operate and maintain kitchen equipment
  • Ability to work collaboratively with others
  • Ability to maintain a clean and professional appearance and demeanor
  • Passionate about training and supporting all team members with validations and training exercises

Job Duties

  • Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
  • Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
  • Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
  • Support a culture of safety by upholding safety standards and reporting injuries on time to Medcor
  • Safely use all kitchen equipment and apply advanced knife skills
  • Assist management in controlling food and labor costs, purchasing, receiving, maintaining purveyor lists and inventory of kitchen items
  • Ensure meal and rest breaks are made available to team members and accurately record break times
  • Assist in establishing proper par levels of finished products and ingredients and conduct inventories
  • Properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
  • Maintain production and merchandising areas clean, safe, and presentable
  • Effectively communicate with management and assist with guest and team member needs and inquiries
  • Utilize the point-of-sale system to accurately enter guest's information and complete sales
  • Bag orders efficiently and neatly to preserve item quality and presentation
  • Set the tone for the shift and assume responsibility for shift results
  • Secure the building, ensuring safe is locked, doors are locked and alarm is set at closing
  • Perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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