Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive hourly wage
paid tips
Career development opportunities
Employee meal discounts
Job Description
Urban Plates LLC is a progressive restaurant company committed to changing the way the world eats by offering fresh, high-quality meals made from wholesome ingredients. Dedicated to creating an inviting and supportive work environment, Urban Plates aims to be a great place where employees can learn, grow, and develop both personally and professionally. This commitment to employee development is matched by a focus on delivering exceptional food experiences that consistently meet high standards in quality and presentation. The restaurant operates with a core philosophy centered on culinary expertise, guest satisfaction, and teamwork, making it a leading name in the hospitality... Show More
Job Requirements
- At least 21 years of age
- High school diploma or equivalent preferred
- 1-2 years food service or hospitality experience preferred
- Basic math skills required
- Excellent verbal and written English communication skills
- Ability to use POS systems
- Physically able to stand, reach, bend and lift up to 50 lbs
- Ability to work in a fast-paced, high volume environment
- Commitment to safety standards
Job Qualifications
- High School diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to company values and team promises
- Ability to manage stress and perform under high volume
- Strong problem-solving skills
- Ability to prioritize tasks and meet guest needs
- Self-motivated with a strong drive
- Ability to uphold standards, procedures and processes
- Proficient in operating kitchen equipment
- Ability to work collaboratively
- Maintain a clean and professional appearance
- Passionate about training and supporting team members
Job Duties
- Apply thorough knowledge and application of culinary techniques to execute menu items
- Monitor meals for appearance, quality standards, portion control and temperature
- Ensure stations are properly set and mis-en-place prepared for next shift
- Uphold safety standards and use kitchen equipment properly
- Assist in controlling food and labor costs including purchasing and inventory
- Ensure meal and rest breaks for team members are recorded and taken duty free
- Label, date, rotate and store products to ensure food safety and sanitation
- Communicate effectively with management, guests and team members
- Utilize POS systems for order entry and sales
- Bag orders efficiently ensuring quality and presentation
- Set the tone and assume responsibility for shift results
- Secure the building including safe lock, door lock, and alarm at closing
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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