Line - Jr. Sous

Concord, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Paid training

Career development opportunities

Tips

Job Description

Urban Plates LLC is a contemporary restaurant chain dedicated to changing the way the world eats by providing fresh, wholesome meals made from scratch daily. With an emphasis on quality ingredients, sustainability, and community, Urban Plates aims to be more than just a place to eat but a great place to work and grow. The company is committed to creating an environment where team members can learn, develop personally and professionally, and thrive in a supportive atmosphere. Urban Plates prides itself on upholding core values such as quality, integrity, and respect, maintaining a culture that fosters collaboration, positivity, and continuous... Show More

Job Requirements

At least 21 years of age
high school diploma or equivalent preferred
1-2 years of food service or hospitality industry experience preferred
basic math skills
excellent communication skills
ability to read, write and verbally communicate in English
ability to manage stress
ability to problem solve
ability to work under time constraints and prioritize multiple tasks
ability to maintain standards and procedures
ability to operate kitchen equipment
physical ability to stand for long periods and lift up to 50 pounds
ability to maintain cleanliness and professional appearance

Job Qualifications

High school diploma or equivalent preferred
1-2 years of food service or hospitality industry experience preferred
basic math skills required
excellent communication skills required
ability to read, write and communicate verbally in English required
bilingual Spanish a plus
excellent guest service and interpersonal skills
commitment to company core values and team member promises
ability to manage stress and perform in high-volume environment
problem-solving skills
ability to work well under time constraints and prioritize multiple tasks
high level of self-motivation and drive
ability to uphold and manage standards, procedures and processes
ability to operate and maintain kitchen equipment
ability to work collaboratively
ability to maintain clean and professional appearance and demeanor
passion for training and supporting Team Members

Job Duties

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with established policies and procedures
ensure all stations are properly set prior to service and sufficient supply of high-quality mis-en-place is set for next shift
support a culture of safety by upholding safety standards and reporting injuries
assist the Chef and Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory
ensure meal and rest breaks are made available to Team Members and accurately record meal periods
assist in establishing proper par levels of finished products and ingredients and conduct inventories
properly label, date, rotate and store all products to ensure food handling and sanitation compliance
ensure production and merchandising area is clean, safe, and presentable
communicate effectively with management, Guests and Team Members to promptly address issues
utilize the POS system to accurately enter guest and take-out order information and complete sales
bag orders efficiently and neatly to preserve quality and presentation
set the tone for the shift and assume responsibility for its results
secure the building at closing by locking safe, doors and setting alarm
perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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