Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Tips
meal discounts
Career growth opportunities
supportive work environment
Training and Development
Paid Time Off
Job Description
Urban Plates LLC is a progressive restaurant company committed to changing the way the world eats by delivering fresh, wholesome meals crafted with care and integrity. With a deep commitment to sustainability and quality, Urban Plates has become known for sourcing the finest ingredients and creating an environment where guests enjoy meal experiences that are both nourishing and delightful. This company takes pride in fostering a great place to work, where team members are empowered to learn, grow, and develop their skills personally and professionally, embracing a culture built on core values and a dedication to superior guest service. Urban... Show More
Job Requirements
- At least 21 years of age
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints
- Ability to prioritize multiple tasks
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to maintain professionalism
- Passion for training and supporting team members
Job Qualifications
- High school diploma or equivalent preferred
- At least 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills and ability to read, write and verbally communicate in English required
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to company core values
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve effectively
- Ability to work well under time constraints and prioritize multiple tasks
- Ability to demonstrate self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to maintain a clean and professional appearance and demeanor
- Passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory
- Ensure meal and rest breaks are made available to Team Members and accurately record meal periods
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure food handling and sanitation compliance
- Ensure production and merchandising area is clean, safe and presentable
- Effectively communicate with management, guests and team members to address needs and problem solve
- Utilize the point-of-sale system to accurately enter guest information and complete sales
- Bag orders efficiently preserving item quality and presentation
- Set the tone for the shift and assume responsibility for shift results
- Secure the building at closing, ensuring all doors are locked and the alarm is set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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