Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Tips
meal discounts
Training and development opportunities
supportive work environment
career advancement
employee recognition programs
Job Description
Urban Plates LLC is a contemporary restaurant company dedicated to transforming the way people eat by providing fresh, made-from-scratch meals crafted with quality ingredients. With a commitment to creating a welcoming environment for both guests and employees, Urban Plates has built a reputation as a great place to work where individuals can learn, grow, and develop both personally and professionally. Operating in the fast-casual dining segment, Urban Plates focuses on delivering exceptional food quality alongside excellent guest service, fostering a culture that emphasizes safety, sustainability, and community engagement. The company thrives on its mission to positively impact the world’s food... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills in English
- Ability to read, write and communicate verbally in English
- Ability to work in a high-volume environment with stress management
- Ability to problem solve
- Ability to operate and maintain kitchen equipment
- Ability to lift up to 50 lbs
- Ability to work standing and move for extended periods
- Finger and hand dexterity
- Commitment to company core values
- Ability to work collaboratively
- Ability to maintain professional appearance and demeanor
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required with ability to read, write, and communicate verbally in English
- Bilingual Spanish is a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple responsibilities
- High level of self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively
- Consistent maintenance of a clean and professional appearance
- Passion for training and supporting team members with validations and training exercises
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Ensure kitchen equipment is properly cleaned, maintained and functioning
- Assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory of kitchen items
- Ensure meal and rest breaks are made available to team members and accurately record meal times
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
- Ensure production and merchandising area is clean, safe and presentable
- Effectively communicate with management and assist with guests' and team members' inquiries to satisfaction
- Utilize the point-of-sale system to accurately enter guest information and complete sales
- Bag orders efficiently and neatly ensuring the highest quality and presentation
- Set the tone for the shift and assume responsibility for the results
- Secure the building at closing by locking all doors and setting alarms
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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