Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
team meals
flexible scheduling
Professional Development
Job Description
Urban Plates LLC is a modern restaurant group committed to transforming the dining experience by offering fresh, sustainably sourced, and wholesome meals. The company prides itself on redefining the way people eat by blending culinary innovation with a dedication to quality ingredients and exceptional guest service. Urban Plates is known for its welcoming atmosphere that encourages personal and professional growth for all team members. They emphasize creating a supportive environment where employees can develop their culinary skills, leadership abilities, and overall career potential. The restaurant operates with a clear mission to be a great place to work, where learning, growth,... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English required
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple tasks
- Ability to demonstrate self-motivation and drive
- Ability to operate and maintain kitchen equipment
- Commitment to core values and teamwork
- Ability to maintain professional appearance
- Ability to work collaboratively
- Ability to train and support team members
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to company core values and teamwork promises
- Ability to manage stress and perform in high-volume environments
- Ability to problem solve and prioritize tasks
- Self-motivated and driven
- Ability to uphold and manage standards, procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively
- Maintain a clean and professional appearance and demeanor
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately record times
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
- Ensure production and merchandising area is clean, safe, and presentable
- Effectively communicate with management and assists with and responds to Guests’ and Team Members’ needs
- Utilize the point-of-sale system to accurately enter guest's information and complete sales
- Bag orders efficiently and neatly preserving item quality and presentation
- Set the tone for the shift and assume responsibility for shift results
- Secure the building at closing, ensuring all doors are locked and alarms set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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