Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition programs
Job Description
Urban Plates LLC is a dynamic restaurant company dedicated to transforming the way people eat by providing wholesome, flavorful, and thoughtfully prepared meals in a welcoming environment. The company prides itself on being a great place to work where employees can learn, grow, and develop both personally and professionally. Urban Plates emphasizes quality, sustainability, and guest satisfaction across its operations and strives to maintain a culture of teamwork and passion for food.
The Jr. Sous position at Urban Plates is a pivotal entry-level leadership role within the Operations department, reporting directly to the General Manager. This role offe... Show More
The Jr. Sous position at Urban Plates is a pivotal entry-level leadership role within the Operations department, reporting directly to the General Manager. This role offe... Show More
Job Requirements
- At least 21 years of age
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple responsibilities
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English
- Ability to uphold and manage standards, procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to stand, bend, squat, stoop for extended periods
- Ability to lift up to 50 lbs
- Ability to maintain a clean and professional appearance and demeanor
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates' core values and the Five Promises of a Great Team Member
- Ability to manage stress and perform in high-volume environments
- Strong problem-solving skills
- Ability to work under time constraints and prioritize tasks
- High level of self-motivation and drive
- Ability to uphold and manage standards, procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Consistently maintain clean, professional appearance and demeanor
- Passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Assist the Chef and Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory
- Ensure meal and rest breaks are made available to Team Members and accurately record timing using the time clock
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure proper food handling and sanitation
- Ensure production and merchandising area is clean, safe and presentable
- Effectively communicate with management and assist with Guest and Team Member needs and inquiries
- Utilize the point-of-sale (POS) system to accurately enter guest's information and complete sales
- Bag orders efficiently preserving item integrity and presentation
- Set the tone for the shift and assume responsibility for shift results
- Secure the building at closing including locking the safe, doors and setting the alarm
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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