Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Meal Allowances
Job Description
Urban Plates LLC is a modern casual dining restaurant chain committed to changing the way the world eats by providing fresh, healthy, and exquisite meals made from scratch using quality ingredients. Urban Plates prides itself on being a great place to work, where employees have opportunities to learn, grow, and develop both personally and professionally. Fostering a culture where teamwork, respect, and excellence are the cornerstones of a positive work environment, the company emphasizes the importance of great guest experiences and the continual development of its team members. Urban Plates operates multiple restaurant locations, each designed to offer a welcoming... Show More
Job Requirements
- At least 21 years of age
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent verbal and written communication skills in English
- Ability to work in a fast-paced environment
- Ability to operate kitchen equipment safely
- Ability to lift up to 50 lbs
- Ability to stand and move for extended periods
- Commitment to company core values
- Strong interpersonal skills
- Ability to handle multiple tasks simultaneously
- Willingness to work flexible shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- At least 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve and prioritize multiple responsibilities
- Demonstrated self-motivation and drive
- Ability to uphold and manage standards, procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to maintain a clean and professional appearance and demeanor
- Passionate about training and supporting Team Members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time to Medcor
- Safely use all kitchen equipment and apply advanced knife skills
- Ensure kitchen equipment is properly cleaned, maintained and functioning
- Assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately record meal periods using the time clock
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
- Ensure production and merchandising area is clean, safe and presentable always
- Effectively communicate with management and respond to Guests' and Team Members' needs and inquiries to satisfaction
- Utilize the point-of-sale (POS) system to accurately enter guest information, take-out orders and complete sales
- Bag orders efficiently and neatly, preserving the integrity and presentation of items
- Set the tone for the shift and assume responsibility for shift results
- Secure the building at closing, ensuring the safe and all doors are locked and the alarm is set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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