Line - Jr. Sous

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $19.00 - $21.00

Work Schedule

Standard Hours

Day Shifts

Benefits

competitive pay

Tip income

meal discounts

Employee Development Programs

Paid Time Off

Health Insurance

Dental Insurance

Job Description

Urban Plates LLC is a dynamic restaurant company committed to revolutionizing the way people eat by offering fresh, wholesome food in a welcoming environment. With a strong emphasis on quality, community, and sustainability, Urban Plates has established itself as a leader in the fast-casual dining sector, providing guests with a variety of thoughtfully prepared meals that are both nourishing and delicious. The company fosters a culture of growth and opportunity, aiming to be a great place to work where team members can learn, grow, and develop both personally and professionally in a supportive and inclusive workplace.

The Jr. Sous ... Show More

Job Requirements

At least 21 years of age
High school diploma or equivalent preferred
1-2 years of food service or hospitality industry experience preferred
Basic math skills required
Excellent communication skills required
Ability to read, write and communicate verbally in English
Ability to manage stress and perform in a high-volume environment
Ability to solve problems and prioritize multiple responsibilities
Ability to uphold standards, procedures and processes
Ability to operate and maintain kitchen equipment
Ability to work collaboratively with others
Maintain a professional appearance and demeanor
Passionate about training and supporting team members

Job Qualifications

High school diploma or equivalent preferred
1-2 years of food service or hospitality industry experience preferred
Basic math skills required
Excellent communication skills
Ability to read, write and communicate verbally in English
Bilingual Spanish a plus
Excellent guest service and interpersonal skills
Commitment to company core values and team member promises
Ability to manage stress and work in a high-volume environment
Problem-solving skills
Ability to prioritize multiple tasks
Self-motivation and drive
Ability to uphold and manage standards, procedures, and processes
Ability to operate and maintain kitchen equipment
Ability to work collaboratively
Maintain a clean and professional appearance
Passionate about training and supporting team members

Job Duties

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
Support a culture of safety by upholding safety standards and reporting injuries on time
Safely use all kitchen equipment and apply advanced knife skills
Ensure kitchen equipment is properly cleaned, maintained and functioning
Assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory
Ensure meal and rest breaks are made available to team members and accurately recorded
Assist in establishing proper par levels of finished products and ingredients and conduct inventories
Properly label, date, rotate and store all products to ensure proper food handling, sanitation compliance and maximum shelf life
Ensure production and merchandising area is clean, safe, and presentable
Effectively communicate with management and assist with and respond to guest and team member needs and inquiries
Utilize the point-of-sale system to accurately enter guest information and complete sales
Bag orders efficiently and neatly preserving item quality and presentation
Set the tone for the shift and assume responsibility for results
Secure the building at closing by locking the safe, doors and setting alarms
Perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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