Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and development programs
Job Description
This job opportunity is presented by a reputable restaurant operating under the umbrella of the Operations department, reporting directly to the General Manager. The restaurant is committed to delivering an exceptional dining experience and prioritizes quality food preparation, guest satisfaction, and maintaining a safe, clean environment for both its staff and patrons. Established in a highly competitive industry, this establishment values employee growth and development, offering a structured pathway toward leadership positions. The Jr. Sous position is classified as non-exempt and offers an hourly pay rate ranging from $16.50 to $18.00, plus average tips from $3.37 to $3.79 per hour,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum age of 21 years
- 1-2 years of experience in food service or hospitality industry preferred
- Basic math skills
- Proficient communication skills in English
- Ability to work under pressure and manage multiple tasks
- Ability to use kitchen equipment safely
- Excellent interpersonal skills
- Commitment to company values
- Ability to maintain cleanliness and safety
- Bilingual in Spanish is a plus
Job Qualifications
- High School diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English required
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to company’s core values and team member promises
- Ability to manage stress and perform in high-volume environments
- Ability to problem solve and prioritize tasks
- Demonstrated self-motivation and drive
- Ability to uphold and manage standards and procedures
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to maintain a clean and professional appearance and demeanor
- Passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Ensure kitchen equipment is properly cleaned, maintained and functioning
- Assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory
- Ensure meal and rest breaks are made available to team members and accurately record break times
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure proper food handling and compliance
- Ensure production and merchandising area is clean, safe and presentable
- Communicate effectively with management and assist with guest and team member inquiries
- Utilize the point-of-sale system to accurately enter guest information and process orders
- Bag orders efficiently and neatly preserving quality and presentation
- Set the tone for the shift and assume responsibility for shift results
- Secure the building at closing, ensuring the safe is locked, doors are locked and alarm is set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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