Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Training and Development
Job Description
Urban Plates LLC is a dynamic and rapidly growing restaurant company committed to changing the way the world eats by delivering fresh, healthy, and thoughtfully prepared meals in an inviting and sustainable environment. The company prides itself on being a great place to work where team members have the opportunity to learn, grow, and develop both personally and professionally. Urban Plates emphasizes a culture of respect, collaboration, and excellence, creating a positive work environment that empowers employees to contribute to the company's mission and values. With locations serving a diverse customer base, Urban Plates is dedicated to maintaining high standards... Show More
Job Requirements
- At least 21 years of age
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize responsibilities
- Ability to demonstrate high motivation and drive
- Ability to operate kitchen equipment
- Ability to work well with others
- Commitment to company core values and team promises
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to core values and the five promises of a great team member
- Ability to manage stress and perform in high-volume environments with a positive attitude
- Strong problem solving skills
- Ability to prioritize multiple tasks and meet guest needs
- High level of self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively
- Consistently maintain a clean and professional appearance
- Passionate about training and supporting all team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of kitchen items
- Ensure meal and rest breaks are made available to team members and accurately record meal periods
- Assist in establishing par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products
- Ensure production and merchandising area is clean, safe, and presentable
- Communicate effectively with management and assist with guest and team member needs
- Utilize the point-of-sale system to accurately enter guest information and take-out orders
- Bag orders efficiently and neatly
- Set the tone for the shift and assume responsibility for shift results
- Secure the building at closing, ensuring the safe is locked, doors are locked, and the alarm is set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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