Line - Jr. Sous

Concord, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Employee assistance program

Job Description

Urban Plates LLC is a forward-thinking restaurant company dedicated to changing the way the world eats by delivering fresh, wholesome food in a warm and approachable setting. Emphasizing quality and sustainability, Urban Plates offers a vibrant menu crafted from scratch daily with the freshest ingredients. As a company, Urban Plates is committed to creating a great workplace where employees are empowered to learn, grow, and develop both personally and professionally. This dedication to employee development and customer satisfaction makes Urban Plates an exceptional environment for those looking to build a meaningful career in hospitality and culinary arts.

The Jr. ... Show More

Job Requirements

high school diploma or equivalent preferred
at least 21 years of age
1-2 years of food service or hospitality industry experience preferred
basic math skills required
excellent communication skills required
ability to read write and communicate verbally in English required
commitment to Urban Plates Core Values and the Five Promises of a Great Team Member
ability to manage stress and perform in a high-volume environment with a smile and willingness to connect with every Guest and Team Member
ability to problem solve
ability to work well under time constraints and prioritize multiple work responsibilities and tasks

Job Qualifications

high school diploma or equivalent preferred
at least 21 years of age
1-2 years of food service or hospitality industry experience preferred
basic math skills required
excellent communication skills required
ability to read write and communicate verbally in English required
bilingual Spanish a plus
excellent guest service and interpersonal skills
commitment to Urban Plates Core Values and the Five Promises of a Great Team Member
ability to manage stress and perform in a high-volume environment with a smile and willingness to connect with every Guest and Team Member
ability to problem solve
ability to work well under time constraints and prioritize multiple work responsibilities and tasks
ability to demonstrate a high level of self-motivation and drive
ability to uphold and manage standards procedures and processes
ability to operate and maintain kitchen equipment
ability to work collaboratively with others
ability to consistently maintain a clean and professional appearance and demeanor
passionate about training and supporting all Team Members with validations and training exercises

Job Duties

apply thorough knowledge understanding and application of culinary techniques to consistently execute menu items
monitor all meals being served for appearance quality standards portion control and temperature standards in accordance with the established policies and procedures
ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
support a culture of safety by upholding safety standards and reporting injuries on time to Medcor
safely use all kitchen equipment and apply advanced knife skills
ensure kitchen equipment is properly cleaned maintained and functioning
assist the Chef and the Sous Chef in controlling food and labor costs for the restaurant as well as purchasing receiving purveyor lists and inventory of all kitchen items
ensure meal and rest breaks are made available to Team Members and accurately record time using the time clock
assist in establishing proper par levels of finished products and ingredients and conduct inventories to assure proper quantities are ordered and on hand
properly label date rotate and store all products to ensure proper food handling maximum shelf life and sanitation compliance
ensure production and merchandising area is clean safe and presentable always
effectively communicate with management and assist with and respond to Guests and Team Members needs and inquiries to satisfaction
utilize the point-of-sale POS system to accurately enter guest information take-out orders and complete sales
bag orders efficiently and neatly preserving the integrity of the items and ensuring highest quality and presentation
set the tone for the shift and assume responsibility for the results of their shift
secure the building especially at closing ensuring the safe is locked all doors are locked and the alarm is set
perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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