Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Split Shifts
Benefits
competitive pay
Tips
meal discounts
Paid Time Off
Employee assistance program
Training and Development
Positive work environment
Job Description
Urban Plates is a contemporary restaurant brand known for its commitment to serving fresh, wholesome meals made from scratch daily. Founded with the mission to make healthy food accessible and enjoyable for everyone, Urban Plates stands out as a leader in the fast-casual dining sector. With a focus on sustainability, quality ingredients, and exceptional guest experiences, the company prides itself on creating a warm and welcoming environment for both guests and team members alike. The restaurant is dedicated to fostering a culture of respect, teamwork, and continuous learning, making it an ideal workplace for individuals passionate about food and hospitality.... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read write and communicate verbally in English required
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates core values and the five promises of a great team member
- Ability to manage stress and perform in a high-volume environment with a smile and willingness to connect with every guest and team member
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple work responsibilities and tasks to meet guests needs
- Ability to demonstrate a high level of self-motivation and drive
- Ability to uphold and manage standards procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to consistently maintain a clean and professional appearance and demeanor
- Passionate about training and supporting all team members with validations and training exercises
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates core values
- Ability to manage stress and perform under pressure
- Strong problem-solving skills
- Ability to prioritize and multitask
- Self-motivation and drive
- Ability to uphold standards and procedures
- Kitchen equipment proficiency
- Teamwork and collaboration skills
- Professional appearance and demeanor
- Passion for training team members
Job Duties
- Apply thorough knowledge understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance quality standards portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills ensuring kitchen equipment is properly cleaned maintained and functioning
- Assist the Chef and the Sous Chef in controlling food and labor costs for the restaurant as well as purchasing receiving purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to team members and accurately record the actual time of meal periods
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories to assure proper quantities are ordered and on hand
- Properly label date rotate and store all products to ensure proper food handling maximum shelf life and sanitation compliance
- Ensure production and merchandising area is clean safe and presentable always
- Effectively communicate with management and assist with and respond to guests and team members needs and inquiries to satisfaction
- Utilize the point-of-sale system to accurately enter guest information take-out orders and complete sales
- Bag orders efficiently and neatly preserving the integrity of the items ensuring items are of the highest quality and presentation
- Set the tone for the shift and assume responsibility for the results of the shift
- Secure the building especially at closing ensuring the safe is locked all doors are locked and the alarm is set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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