Line - Jr. Sous

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

meal discounts

Job Description

Urban Plates is a contemporary restaurant group known for its dedication to serving wholesome, made-from-scratch meals using fresh, sustainable ingredients. The company blends a fast-casual dining experience with high-quality culinary standards, creating a vibrant environment that caters to health-conscious customers and food enthusiasts alike. With a strong emphasis on community values and employee development, Urban Plates strives to offer a workplace where team members can grow professionally while contributing to a positive and impactful dining experience. Its restaurants are located primarily in key urban markets, and the company maintains a reputation for both quality food and excellent service. The organizational... Show More

Job Requirements

High school diploma or equivalent preferred
at least 21 years of age
1-2 years of food service or hospitality industry experience preferred
basic math skills
excellent communication skills
ability to read, write and speak English
ability to work in fast-paced kitchen environment
ability to stand and be mobile for long periods
ability to lift up to 50 lbs
ability to use kitchen equipment safely
team player with good interpersonal skills
attention to detail and high standards of cleanliness

Job Qualifications

High school diploma or equivalent preferred
at least 21 years of age
1-2 years of food service or hospitality industry experience preferred
basic math skills required
excellent communication skills required
ability to read, write and communicate verbally in English required
bilingual Spanish a plus
excellent guest service and interpersonal skills
commitment to company core values and five promises of a great team member
ability to manage stress and perform in a high-volume environment
ability to problem solve
ability to work well under time constraints and prioritize tasks
ability to demonstrate high level of self-motivation and drive
ability to uphold and manage standards, procedures and processes
ability to operate and maintain kitchen equipment
ability to work collaboratively with others
ability to maintain a clean and professional appearance and demeanor
passion for training and supporting team members

Job Duties

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
support a culture of safety by upholding safety standards and reporting injuries on time
safely use all kitchen equipment and apply advanced knife skills
assist the Chef and the Sous Chef in controlling food and labor costs for the restaurant as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
ensure meal and rest breaks are made available to Team Members and accurately record the actual time meal periods begin and end
assist in establishing proper par levels of finished products and ingredients and conduct inventories to assure proper quantities are ordered and on hand
properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
ensure production and merchandising area is clean, safe and presentable
effectively communicate with management and respond to Guests' and Team Members' needs and inquiries to satisfaction
utilize the point-of-sale system to accurately enter guest’s information and complete sales
bag orders efficiently and neatly preserving the integrity of the items
set the tone for the shift and assume responsibility for the results of their shift
secure the building at closing ensuring safe is locked, all doors locked and alarm is set
perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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