Line - Jr. Sous

Thousand Oaks, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Career Development

flexible scheduling

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Job Description

Urban Plates LLC is a dynamic and rapidly growing restaurant company committed to revolutionizing the way the world eats. With a strong focus on fresh, wholesome ingredients and sustainable practices, Urban Plates offers an innovative dining experience that combines quality food with exceptional service. The company prides itself on fostering a positive and inclusive work environment where team members can thrive both personally and professionally. Urban Plates emphasizes continuous learning and growth, making it an ideal workplace for individuals passionate about culinary excellence and hospitality.

The Junior Sous Chef position at Urban Plates is an excellent opportunity for entry-level le... Show More

Job Requirements

High school diploma or equivalent preferred
at least 21 years of age
1-2 years of food service or hospitality industry experience preferred
basic math skills required
excellent communication skills required
ability to read, write and communicate verbally in English
ability to manage stress and perform in high-volume environment
ability to problem solve
ability to work well under time constraints and prioritize tasks
ability to demonstrate self-motivation and drive
ability to uphold and manage standards, procedures and processes
ability to operate and maintain kitchen equipment
ability to work collaboratively with others
ability to maintain a clean and professional appearance and demeanor

Job Qualifications

High school diploma or equivalent preferred
at least 21 years of age
1-2 years of food service or hospitality industry experience preferred
basic math skills
excellent communication skills
ability to read, write and communicate verbally in English
bilingual Spanish a plus
excellent guest service and interpersonal skills
commitment to the company\'s core values and team promises
ability to manage stress and perform in a high-volume environment
strong problem-solving skills
ability to prioritize multiple tasks
self-motivation and drive
ability to uphold standards, procedures and processes
ability to operate and maintain kitchen equipment
ability to work collaboratively with others
professional appearance and demeanor
passion for training and supporting team members

Job Duties

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
support a culture of safety by upholding safety standards and reporting injuries on time
safely use all kitchen equipment and apply advanced knife skills
ensure kitchen equipment is properly cleaned, maintained and functioning
assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of kitchen items
ensure meal and rest breaks are made available to Team Members and accurately record meal period times
assist in establishing proper par levels of finished products and ingredients and conduct inventories
properly label, date, rotate and store all products to ensure food handling, shelf life and sanitation compliance
ensure production and merchandising area is clean, safe and presentable
effectively communicate with management and respond to Guests' and Team Members' needs and inquiries
utilize the point-of-sale system to enter guest information, take-out orders and complete sales
bag orders efficiently preserving item quality and presentation
set the tone for the shift and assume responsibility for results
secure the building at closing and perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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